Description
The Winholt CDT-16-C-144L Corner Clean Dish Table is a professionally designed commercial dishtable optimized for foodservice environments requiring efficient warewashing and sanitation workflows. Featuring a 16/304 stainless steel top, this corner unit measures 144 inches from corner to end, with a primary machine-to-corner length of 59 inches, facilitating seamless integration into multi-station dishwashing setups. Its durable construction supports high-volume throughput, ensuring consistent performance under demanding restaurant, cafeteria, or institutional kitchen operations. The unit’s precise dimensions and stainless steel grade provide corrosion resistance and ease of maintenance, making it a reliable choice for sanitary foodservice applications focused on workflow efficiency and product durability.
Winholt CDT-16-C-144L Features
The Winholt CDT-16-C-144L corner dishtable offers a robust stainless steel surface with left-right operation, suitable for high-volume dishwashing stations in commercial kitchens. Its 144″ length from corner to end enables generous workspace, integral for large-scale warewashing and food prep. Built with 16-gauge stainless steel, it ensures long-term durability, while the 9″ backsplash with a 2″ 45° wall return and 1″ up-turn minimizes overspill. Modular and corrosion-resistant, this dishtable is designed for easy cleaning, maintenance, and integration into complex dishwashing workflows—ideal for busy foodservice establishments seeking reliable, high-capacity equipment.
- Functionality: Large 144″ corner-to-end design optimizes workspace flow
- Durability Traits: 16-gauge stainless steel construction resists corrosion
- Ease-of-Use: Flat top with rolled front edge simplifies cleaning
- Workflow Integration: Fits seamlessly into multi-station diswashing lines
- Technical Performance: 9″ splash backsplash with wall return and up-turn enhances sanitation
Ideal for high-capacity dishwashing and warewashing needs in commercial kitchens and institutional foodservice environments.
Winholt CDT-16-C-144L Technical Specs
The Winholt CDT-16-C-144L dishtable features a 34-inch height and a stainless steel top made from 16-gauge 300 series stainless steel, ensuring robustness and food safety. The unit’s dimensions are 144 inches in width and 59 inches in depth, optimized for corner placement and workflow efficiency. Equipped with stainless steel tubular legs and bullet-clad feet, it provides stability and ease of leveling. The dishtable operates on standard commercial power with no electrical requirements specified, emphasizing its focus on durability and sanitation without complexity. Weighing approximately 168 lbs, it is a mid-weight, durable addition suitable for medium-to-high throughput foodservice settings. The product’s construction supports a max operating environment consistent with commercial sanitation standards, including temperature resistance suitable for wash and rinse processes.
- Dimensions: 144″ W x 59″ D x 34″ H with stainless framework
- Material: 16-gauge 304 series stainless steel top
- Construction: Stainless steel tubular legs with bullet-clad feet
- Electrical Requirements: Not specified, designed for standard power supplies
- Weight: 168 lbs for sturdy installation
- Temperature Resistance: Suitable for food prep and warewashing environments
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for warewashing or food prep in large-scale foodservice facilities. It typically features high-capacity designs, corrosion-resistant materials, and specialized dimensions tailored to efficient workflow. The Winholt CDT-16-C-144L is installed in dishwashing stations, offering an extensive corner layout that supports high-volume cleaning tasks, making it ideal for busy kitchens and institutional environments requiring dependable sanitation solutions.
Top corner dishtables for warewashing in high-volume foodservice
Designed for high-capacity dishwashing operations, the Winholt CDT-16-C-144L ensures durable, space-efficient warehandling, ideal for institutional kitchens with medium throughput. Its corrosion-resistant stainless steel and precise dimensions support seamless integration into complex dishwashing workflows, enabling optimal sanitation and operation in commercial foodservice settings.
- Operation Type — suited for medium-volume warewashing
- Kitchen Setting — ideal for institutional and cafeteria environments
- Foodservice Category — optimal for dishwashing stations in restaurants
- Workload Qualifier — supports moderate throughput processing
- Use Case — efficient warewashing with corner space utilization
Why Choose Winholt CDT-16-C-144L
Compared to similar models, the Winholt CDT-16-C-144L dishtable offers a wider stainless steel surface with precise corner and length fit, ensuring superior workflow integration. Its sturdy 16-gauge construction and specialized backsplash design enhance durability and sanitation, making it a more reliable and efficient choice for commercial dishwashing applications focused on operational longevity and sanitary standards.
- Self-contained corner fit simplifies installation
- Built with corrosion-resistant 16-gauge stainless—long-lasting and hygienic
- Designed for optimal workflow integration in busy kitchens
- Features a reinforced backsplash for spill prevention and sanitation
- Sturdy stainless steel legs with adjustable feet for stability
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