Description
Specifications
Restaurant Range
electric
60″
(4) 2.0 kW solid round 9″ hotplates
infinite controls
(1) 36″ griddle
3/4″ thick plate
thermostatic control
(2) 26-1/2″W standard ovens
5-surface porcelain oven interior
(2) 5-position chrome rack guides
(2) chrome racks
stainless steel front
sides
landing ledge
backguard
valve cover
kickplate
& high shelf
6″ legs
adjustable feet
28.2kW
cETLus
ETL-Sanitation
Made in USA
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