Description
The Winholt WS2T2028LD24 Sink Two Compartment with Left-hand 24″ Drainboard is a commercial-grade stainless steel sink designed for efficient foodservice operations. Crafted from 16/304 stainless steel, this NSF-certified unit features two 20″ wide by 12″ deep compartments with a combined length of 63″ to 72″ and a height of 34″. The drainboard on the left side facilitates draining and drying processes, making it suitable for small to medium-sized foodservice establishments such as cafeterias, prep stations, and institutional kitchens needing reliable manual washing solutions. Its durable construction ensures long-lasting performance in demanding environments.
Winholt WS2T2028LD24 Features
The Winholt WS2T2028LD24 commercial sink provides a robust manual washing station equipped with two 20″ x 12″ compartments suitable for daily food prep tasks. Its stainless steel legs with adjustable feet support stability on uneven surfaces, while the NSF certification confirms compliance with sanitation standards. Ideal for steady use in narrow or compact kitchen spaces, this sink supports HACCP workflows through easy, tool-free cleaning and maintenance.
- Built with 16/304 stainless steel for corrosion resistance
- Two compartments with 20″ width and 12″ depth each
- Includes left-hand 24″ drainboard for draining utensils
- Adjustable stainless steel legs for stability on uneven floors
- Designed for steady manual operation and easy cleanup
This unit is suitable for installations where reliable manual washing and drainage are required in a moderate-traffic commercial kitchen setting.
What is a commercial sink?
A commercial sink is a foodservice fixture designed for durable, high-capacity manual washing in restaurant, cafeteria, or institutional environments. The Winholt WS2T2028LD24 is a two-compartment stainless steel model primarily used for washing and rinsing dishes or utensils, with its 16-gauge construction and NSF certification ensuring sanitation compliance. Installed in back-of-house prep areas or dishwashing stations, this sink is well-suited for establishments that require consistent cleaning workflows and reliable performance for up to 200 cans or equivalent daily tasks.
Top stainless steel sinks for foodservice kitchens
Constructed with 16-gauge stainless steel, these sinks provide durable, corrosion-resistant performance suitable for small to medium-sized operations requiring manual washing. They are designed for steady daily use, supporting efficient utensil cleaning and drainage workflows in institutional or cafeteria kitchens.
- Manual washing in restaurants and cafeterias
- Suitable for compact commercial spaces
- Designed for food preparation and utensil cleaning
- Supports steady operational throughput
- Ideal for medium-capacity daily workflows
Winholt WS2T2028LD24 Technical Specs
This commercial sink features a stainless steel base with a 16-gauge top, measuring 68.5″ in width, 33.5″ deep, and 34″ in height. It has two 20″ wide compartments, each 12″ deep, supported by stainless steel legs with adjustable feet for stability. The unit weighs 185 lbs and is NSF-certified for sanitation adherence. Its overall length can vary from 63″ to 72″, accommodating installation in various kitchen layouts. Designed for steady manual workflows, it does not require electrical connections, and its construction ensures durability and compliance with food safety standards, including Prop 65 compliance.
- Dimensions: 68.5″W x 33.5″D x 34″H
- Weight: 185 lbs; Shipping class: 200
- Material: 16/304 stainless steel with top gauge of 16
- Certifications: NSF-approved, Prop 65 non-applicable
- Compatible with standard plumbing for drainage and water supply
- Freestanding with adjustable stainless steel legs for installation flexibility
- Supports HACCP workflows with easy surface cleaning
- Designed for manual dish and utensil processing
- Drainboard length: 24″ on the left side
- Overall length adjustable based on installation needs
Why choose Winholt WS2T2028LD24?
The Winholt WS2T2028LD24 offers a comparison advantage over similar stainless steel sinks through its balanced combination of size, durability, and NSF certification. Its extended drainboard facilitates drying in tight kitchen setups, while its sturdy 16/304 stainless steel construction ensures long-term sanitation and corrosion resistance. Featuring adjustable legs, this unit accommodates uneven floors commonly found in foodservice environments, providing stable operation with minimal maintenance complexities.
- Compact footprint tailored for small commercial kitchens
- Enhanced stability via adjustable stainless steel legs
- NSF-certified for sanitation and safety compliance
- Includes left-hand 24″ drainboard for efficient draining
- Designed for steady manual food prep and utensil cleaning
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