Description
The Winholt DTB-3672 Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice operations. Measuring 72 inches wide by 36 inches deep and standing at 34 inches high, it features a durable 16-gauge 304 series stainless steel top optimized for heavy-duty food preparation environments. Its open base design includes cross-rails and clad bullet feet for stability and ease of cleaning, while the 90-degree up-turn backsplash enhances sanitation by preventing spills from reaching the wall surface. This work table is ideally suited for high-traffic culinary settings requiring robust surfaces for prep or assembly tasks.
Winholt DTB-3672 Features
The Winholt DTB-3672 stainless steel work table offers a combination of durability and functional design, tailored for commercial foodservice environments. Its 16-gauge stainless steel top ensures resistance to corrosion and impact, supporting moderate workflow volumes. Cross-rails with clad bullet feet allow for stable placement on uneven floors and facilitate thorough cleaning underneath. The 90-degree backsplash simplifies sanitation routines, while its open base design offers versatile integration into existing kitchen layouts. Suitable for prep stations, assembly lines, or bakery setups, this table provides a reliable, hygienic surface for continuous operation.
- Functionality: Designed for efficient food prep and assembly with a sturdy steel top.
- Material Durability: Constructed with 16-gauge 304 stainless steel for long-term use.
- Ease of Maintenance: Open frame with cross-rails simplifies cleaning and sanitation.
- Versatile Fit: Sized to accommodate various kitchen workflows and equipment setups.
- Operational Workflow: Supports continuous moderate throughput in busy foodservice settings.
Ideal for food prep stations requiring a durable, easy-to-clean work surface in commercial kitchens.
Winholt DTB-3672 Technical Specs
The Winholt DTB-3672 work table features a 72-inch width and 36-inch depth, with a 34-inch height to match ergonomic standards for kitchens. Its 16-gauge, 304 series stainless steel top provides excellent corrosion resistance and impact durability, suitable for intensive use. The open base with cross-rails ensures stability and facilitates cleaning underneath, while clad bullet feet help achieve secure footing on uneven floors. The 6-inch backsplash effectively contains spills and maintains cleanliness, and the square flat edge enhances safety and ease of loads. Weighing 105 pounds, this unit is designed for stable, multi-purpose use in busy food environments, with a standard freight class of 300 for shipping. Electrical or other utility connections are not applicable, emphasizing its standalone, non-powered function.
- Dimensions: 72″ W x 36″ D x 34″ H for comprehensive prep surface
- Material: 16 gauge 304 stainless steel top for corrosion resistance
- Construction: Open with cross-rails and clad bullet feet for stability
- Splash Height: 6″ backsplash for spill containment
- Weight: 105 lbs for stability and durability in demanding environments
- Assembly: Requires standard setup; no electrical or plumbing connections needed
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and other culinary tasks within professional kitchen environments. It provides a durable, easy-to-clean stainless steel surface typically installed in prep stations, assembly lines, and bakery lines. The Winholt DTB-3672 work table, with its 72-inch width and sturdy 304 stainless steel top, is ideal for moderate-volume foodservice settings such as restaurants and caterers requiring reliable, sanitation-friendly surfaces for consistent operation.
Top stainless steel work tables for foodservice operations
Constructed with high-quality 304 stainless steel, Winholt DTB-3672 work tables excel in durability and hygiene, offering essential features for commercial kitchens with moderate throughput. Designed for versatile use in prep, assembly, and staging applications, these tables support efficient workflows in restaurant, catering, and institutional food settings. Winholt’s reputation for robust, dependable equipment ensures smooth, sanitary operation in demanding environments.
- Operation Type — suited for moderate-volume food prep stations
- Kitchen Setting — ideal for restaurant kitchens and catering setups
- Foodservice Category — perfect for work, prep, and assembly stations
- Workload Qualification — supports continuous moderate throughput
- Use Case — reliable surface for meal preparation and ingredient staging
Why Choose Winholt DTB-3672
Winholt DTB-3672 stands out from comparable stainless steel work tables through its robust construction, open frame design for ease of cleaning, and 90-degree backsplash that enhances sanitation. Its high-grade stainless steel surface resists corrosion and impact, supporting demanding kitchen workflows. The stable, open base with cross-rails ensures reliable performance in busy environments, promoting efficiency and sanitation in moderate-volume foodservice operations.
- Equal or superior durability to competitor models with 16-gauge steel top
- Compact footprint suitable for tight kitchen layouts
- Fully open base simplifies cleaning and maintenance routine
- Clad bullet feet facilitate stabilization on uneven floors
- Designed for efficient workflow integration in commercial kitchens
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