Description
The Winholt SDT-14-S-96R Straight Dishtable for Soiled Items exemplifies commercial-grade dishwashing equipment designed for high-trafficked foodservice environments. Featuring a 96-inch stainless steel top crafted from durable 14-gauge 304 series material, this unit supports efficient handling of soiled ware with a right-to-left operation. It incorporates an integrated 20″W x 20″D x 8″ deep pre-rinse sink equipped with faucet holes punched at 8″O.C. in a 9-inch high splashback with a 2-inch 45° wall return and up-turn, optimizing workflow and sanitation in busy kitchens. The unit’s construction involves stainless steel tubular legs with bullet-clad feet, facilitating stability and ease of maintenance, making it ideal for institutional kitchens and commercial dishwashing stations requiring reliable, hygienic surface management.
Winholt SDT-14-S-96R Features
The Winholt SDT-14-S-96R Dishtable is tailored for intensive sanitation workflows in commercial kitchens, integrating a corrosion-resistant stainless steel top with a robust 14-gauge thickness. This unit’s pre-rinse sink features a high backsplash with multiple faucet punch-outs, enabling seamless water access. Its stainless steel legs and bullet-clad feet ensure longevity and stability in demanding environments, and the right-left operation supports ergonomic workflow housing soiled ware efficiently. Designed for high durability, it withstands frequent cleaning and direct contact with chemicals, making it suitable for restaurant, cafeteria, and institutional dishwashing lines.
- Functionality: Facilitates efficient pre-rinsing and soiled dish handling
- Durability Traits: Constructed from 14-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Modular design simplifies cleaning and part replacement
- Use Case Compatibility: Fits seamlessly into high-volume commercial dishrooms
- Workflow Integration: Designed for right-left operation to optimize prep line throughput
Ideal for high-demand dishwashing stations requiring durable, easy-to-maintain equipment
Winholt SDT-14-S-96R Technical Specs
The Winholt SDT-14-S-96R straight dishtable features a heavy-duty stainless steel construction with a 14-gauge profile, providing excellent resistance to wear and corrosion in busy commercial kitchens. Its dimensions include an 85″–96″ adjustable width, a fixed 34″ height, and a 30″ depth, supporting optimal ergonomics and workflow. The unit’s weight is 154 lbs, with a freight class of 150 suitable for commercial transport. It operates in a clean environment with a splash height of 5″, and its design includes stainless steel tubular legs for stability. The integrated pre-rinse sink is equipped with faucet punch-outs spaced 8 inches on center, facilitating water access. The entire structure complies with food safety standards and allows for straightforward cleaning. Electrical requirements are not specified, indicating manual operation, while its construction supports frequent sanitation routines for institutional use.
- Dimensions: Width: 85″–96″, Height: 34″, Depth: 30″
- Material: 14-gauge 304 stainless steel construction
- Weight: 154 lbs for stability in heavy use
- Faucet Punch-Outs: 8″ O.C. for faucet installation
- Splash Height: 5″H splash for splash containment
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel station designed for handling and pre-rinsing soiled dishware in high-volume foodservice operations. These units, like the Winholt SDT-14-S-96R, are installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens. They typically feature durable construction with stainless steel surfaces, integrated sinks, and ergonomic design elements to streamline workflows. Commercial dishtables facilitate the efficient transfer, pre-rinsing, and staging of dirtied utensils and cookware, supporting hygiene, operational efficiency, and quick turnaround in busy environments suited for mid-to-high throughput settings.
Top Disphablefor High-Volume Foodservice Settings
Designed for throughput-intensive kitchens, the Winholt SDT-14-S-96R excels in commercial dishwashing lines with robust stainless steel construction and right-left operation for streamlined workflows, ideal for institutional foodservice applications. It is optimized for moderate workloads, including restaurant, cafeteria, and hospitality facilities requiring durable, reliable equipment.
- Operation Type — suited for high-traffic dishwashing lines
- Kitchen Setting — optimized for commercial restaurants and cafeterias
- Foodservice Category — ideal for soiled dish handling stations
- Workload Qualifier — supports moderate throughput demand
- Use Case — enhances pre-rinsing and ware staging efficiency
Why Choose Winholt SDT-14-S-96R?
Winholt’s SDT-14-S-96R distinguishes itself through its durable stainless steel 14-gauge top, reliable right-left operation, and integrated pre-rinse sink, making it well-suited for demanding commercial environments. Its robust construction ensures long-term performance, while the thoughtful drainage and splash containment improve cleanliness and workflow efficiency. This model’s design emphasizes ease of maintenance and stability, providing a notable advantage over competitors with similar sized stations, especially in high-usage dish stations requiring dependable operation and minimal downtime.
- Fully stainless steel construction ensures corrosion resistance
- Heavy-duty 14-gauge materials support rigorous use
- Compact footprint fits tight kitchen spaces efficiently
- Ergonomic design enhances workflow productivity
- Reliable right-left operation streamlines dish handling
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