Description
The Winholt SDT-16-C-60L Corner Dishtable Soiled Left-Right Operation is a commercial foodservice equipment designed for efficient handling of soiled dishware in busy kitchen environments. Featuring a 16/304 stainless steel top, this dishtable provides durable, corrosion-resistant surfaces ideal for high-volume warewashing stations. It measures 60 inches in width with a depth of 59 inches and a height of 34 inches, making it suitable for integration into various dishwashing workflows. The unit incorporates a pre-rinse sink with a 20″W x 20″D x 8″ deep capacity, equipped with faucet holes punched 8″O.C. within a 9-inch high backsplash with wall return and up-turn features. Its left-to-right operation configuration supports streamlined workflow for commercial dishwashing tasks, particularly in institutional, restaurant, or cafeteria settings.
Top Winholt SDT-16-C-60L Features
The Winholt SDT-16-C-60L Corner Dishtable is engineered for demanding dishwashing workflows, combining durable stainless steel construction with precise dimensions to optimize workspace efficiency. Its 16 gauge, 304 series stainless steel top ensures longevity, ease of cleaning, and resistance to corrosion, supporting continuous commercial use. The unit is configured for left-to-right operation, facilitating direct integration into dishwashing lines for hospitals, cafeterias, or large kitchens. Its pre-rinse sink features adequate capacity for multiple dishes, enhancing throughput and sanitation practices in high-traffic environments.
- Functionality: Supports left-right workflow for efficient dish handling
- Durability Traits: 16 gauge, 304 stainless steel top resists corrosion
- Ease of Maintenance: Sloped backsplash with punched faucet holes simplifies cleaning
- Real-World Fit: Designed for corner installation in dishwashing stations
- Workflow Benefit: Promotes seamless integration into commercial warewashing lines
Ideal for high-volume warewashing applications in institutional and restaurant kitchens.
Winholt SDT-16-C-60L Technical Specs
The Winholt SDT-16-C-60L dishtable features a sturdy 34-inch height, 60-inch width, and 59-inch depth, constructed with 16-gauge stainless steel in the 300 series for exceptional durability. It includes a pre-rinse sink with an 8-inch on-center faucet hole configuration, and its stainless steel legs with bullet clad feet offer stability and ease of height adjustments. The unit weighs approximately 100 lbs and conforms to industry standards with NSF approval for sanitation and safety. Its design supports moderate throughput workflows typical in commercial kitchens, with a construction that ensures longevity and easy cleaning. Electrical requirements are not applicable; however, proper drainage, clearance, and airflow considerations are necessary for optimal installation and operation.
- Dimensions: 60″ W x 59″ D x 34″ H
- Material: 16 gauge, 304 stainless steel
- Weight: 100 lbs
- Construction: Stainless steel legs with bullet clad feet for stability
- Food Safety: Made of durable, easy-to-clean stainless steel that supports sanitation
- Usage Requirements: Adequate drainage, workspace clearance, and proper ventilation for installation
What is a commercial dishtable soiled left-right operation
A commercial dishtable soiled left-right operation is a specialized kitchen fixture designed for efficient handling and containment of dirty dishware during warewashing processes. These units typically feature stainless steel construction, multiple compartments, and workflow-specific configurations such as left-right operation to support fast-paced foodservice environments. The Winholt SDT-16-C-60L model is installed in dishwashing stations of restaurants, cafeterias, and hospitals, providing a structured surface for soiled ware while supporting seamless integration into existing workflows. It is particularly suitable for medium-volume dishwashing tasks in institutional or large-scale foodservice settings.
Top Commercial Dishtables for Foodservice Settings
The Winholt SDT-16-C-60L Corner Dishtable delivers robust build quality with commercial-grade stainless steel and supports moderate throughput workflows in institutional kitchens. Its left-to-right operation enhances workflow efficiency and sanitation, making it suitable for busy dishwashing stations in healthcare, hospitality, and cafeteria environments.
- Operation type — optimized for medium-volume dishwashing
- Kitchen type — suitable for institutional and commercial kitchens
- Workload qualifier — supports typical daily dishwashing demands
- Primary use case — efficient handling of soiled dishware in high-traffic settings
li>Dishtable category — designed for soiled ware management
Why Choose Winholt SDT-16-C-60L?
Why Choose Winholt SDT-16-C-60L is its durable 16 gauge stainless steel construction combined with a compact footprint designed for corner installation, enhancing workflow and sanitation. Its left-to-right operation supports seamless integration into dishwashing lines, facilitating efficient throughput and easy cleaning. The sturdy construction and thoughtful design are tailored for demanding commercial environments, providing longevity and dependable performance that sets it apart from competing models.
- Compact footprint optimizes limited kitchen space
- Corrosion-resistant stainless steel ensures long-term durability
- Designed for efficient workflow in commercial dishwashing
- Supports quick cleaning and maintenance routines
- Supports medium-volume warewashing operations reliably
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