Description
The Winholt SDT-16-I-144L Island Dishtable Soiled Left-right Operation is a commercial-grade dish handling solution designed for high-demand foodservice environments. Constructed with a 16-gauge 304 series stainless steel top, it features a 59-inch width extending to the corner, combined with a 144-inch length from corner to end for optimal workspace. This soiled dishtable supports left-to-right workflows, facilitating efficient dish accumulation in busy kitchens. Equipped with an 8-inch pre-rinse sink, faucet holes punched at 8″ O.C. within a 9-inch high backsplash with a 2-inch 45-degree wall return and 1-inch up-turn, it provides durability and ease of cleaning. The unit’s stainless steel tubular legs with bullet-clad feet ensure stability, making it suitable for long-term industrial use in restaurants, cafeterias, and institutional kitchens.
Winholt SDT-16-I-144L Features
The Winholt SDT-16-I-144L Island Dishtable excels in managing soiled dishware with a robust 16-gauge stainless steel surface, supporting high-volume warewashing operations. Its left-right configuration enhances flow efficiency, while durable stainless steel legs ensure stability. The integrated 8-inch pre-rinse sink simplifies cleaning routines, and the wall return plus up-turn facilitate seamless integration into commercial kitchen layouts. It’s engineered for durability, with a focus on ease of maintenance in busy dishwashing stations.
- Facilitates efficient workflow with 144-inch length and 59-inch width
- Made from corrosion-resistant 16-gauge 304 stainless steel surface
- Includes an 8-inch deep pre-rinse sink for swift cleaning
- Stainless steel legs with bullet-clad feet for stability and longevity
- Designed for easy cleaning and maintenance with rolled free edges
Ideal for high-volume dishwashing stations in busy commercial kitchens
Winholt SDT-16-I-144L Technical Specs
The Winholt SDT-16-I-144L Island Dishtable features a durable 16-gauge stainless steel construction from the 300 series, with overall dimensions of 144 inches in length, 59 inches in depth, and a height of 37 inches. It is configured for left-to-right operation, with a built-in 8-inch pre-rinse sink supported by a 120V power supply network. The unit weighs approximately 176 pounds and is designed for demanding commercial dishwashing tasks. Its NSF-approved stainless steel surface supports sanitation and ease of cleaning, while the wall return and up-turn provide seamless integration into existing plumbing and wall layouts. The unit’s splash height is 5 inches, reducing water spillage risk, and it features stainless steel legs with bullet-clad feet ensuring stability during heavy use.
- Electrical Requirements: 120V, single-phase, 15A circuit necessary
- Construction & Finish: 16-gauge stainless steel, NSF certified
- Dimensions: 144″ W x 59″ D x 37″ H
- Weight: 176 lbs (80 kg)
- Mounting Compatibility: Bench-mounted with stainless steel legs, wall return, and up-turn
- Food Safety & Maintenance: Smooth stainless surfaces for easy cleaning, rolled edges for safety
- Splash Height & Drainage: 5-inch splash height with integrated drainage considerations
- Electrical Compatibility: Suitable for standard 120V power outlets in commercial kitchens
- Plumbing Connection: Plumbed for standard 1.5-inch drain and faucet installation at 8″ O.C.
- Drainage & Water Supply: Compatible with common pre-rinse setups, minimal maintenance
- Work Environment: Built to withstand high-volume dishwashing workflows
- Installation Clearances: Adequate side and rear space for maintenance and plumbing access
What is a commercial dishtable soiled?
A commercial dishtable soiled is a prep area fixture designed to handle and organize used dishware in busy kitchens. Typically installed as part of warewashing stations, it provides a dedicated space for accumulating dirty dishes before washing. The Winholt SDT-16-I-144L model, with its large stainless steel surface and integrated pre-rinse sink, is ideal for high-volume restaurant or cafeteria environments. It supports efficient workflow placement in foodservice settings requiring rapid dish turnover and sanitation compliance, particularly for facilities with continuous warewashing needs.
Top dishtable for high-volume foodservice settings
The Winholt SDT-16-I-144L is a commercial dishtable engineered for robust soiled dish handling, featuring a high-quality stainless steel top, with left-right operation suitable for large kitchen workflows. Designed for moderate workloads, it is optimal for institutional or restaurant dish stations, providing durability and functionality with a built-in pre-rinse sink. Model Winholt SDT-16-I-144L offers a streamlined solution for busy warewashing environments in institutional kitchens and foodservice operations.
- Operation Type — high-demand dish handling stations
- Kitchen Setting — large-scale commercial kitchens
- Foodservice Category — institutional and restaurant warewashing
- Workload Qualifier — moderate throughput and continuous use
- Use Case — organizing soiled dishware efficiently
Why Choose Winholt SDT-16-I-144L?
Compared to standard dishtables, the Winholt SDT-16-I-144L offers superior durability with its stainless steel construction and an integrated pre-rinse sink for enhanced workflow. Its left-right operation optimizes space utilization, making it suitable for high-volume environments, while its NSF-certified surface ensures sanitation ease. This model’s robust build and thoughtful design improve operational efficiency and longevity in commercial dishwashing stations.
- Wider surface with 144-inch length for larger loads
- Stainless steel top resists corrosion and simplifies cleaning
- Pre-rinse sink enhances dishwashing process efficiency
- Sturdy stainless steel legs support heavy use
- Optimized left-right workflow for busy dish stations
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