Description
Combining refrigerated storage with a versatile workspace, the True TSSU-60-16D-4-HC~SPEC3 sandwich and salad unit is a valuable addition to various food service settings, particularly those handling high-volume orders. Powered by a 1/3-horsepower motor, its self-contained refrigeration system utilizes R290 hydrocarbon refrigerant to maintain temperatures between 33 and 41 degrees Fahrenheit. The digital control system allows users to monitor and adjust these temperatures as needed. Ensuring a hygienic cooking space, the unit features an 11 3/4-inch-deep cutting board that is easily removable for cleaning.
The True TSSU-60-16D-4-HC~SPEC3 food prep table showcases a durable stainless steel front, sides, and back, with the back coated in GalFan for enhanced corrosion resistance. The interior lining and flooring also utilize corrosion-resistant stainless steel, with the floor designed with coved corners to prevent debris accumulation. Loose components are insulated with environmentally friendly polyurethane foam for added safety. The four stainless steel drawers provide ample space for storing additional sandwich and salad ingredients, reducing the need for users to make frequent trips to alternate refrigeration sources.
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