Bakers Pride EB-2-8-5736 EB Series Electric Baking Deck Oven, 2 Deck, 2 Chamber 57″ x 36″ Deck Size 8″ Deck Height 40 Cu/Ft

Description

The Bakers Pride® EB-2-8-5736 is the double-deck model in the EB Superdeck Series, built for high-volume pizzerias, bakeries, and foodservice kitchens that need expanded capacity with the efficiency and convenience of electric heating.

Each deck provides an 8″ (203 mm) deck height and a 57″ × 36″ steel deck, giving operators a large baking area for high-production needs. Independent U-shaped heating elements on the top and bottom of each chamber ensure even baking and precise temperature control. With 24,000 watts total power (12,000 per deck), available in multiple voltages and phases, the EB-2-8-5736 is designed to deliver consistent performance even during peak demand.

The oven is constructed with a .25″ fully welded angle-iron frame, stainless-steel exterior, aluminized steel interior, and full insulation for durability and energy efficiency. Its stackable design allows up to three ovens high, making it a versatile solution for scaling production.

Key Features

Double-deck electric oven with two independent baking chambers

57″ × 36″ (1448 × 914 mm) steel decks, each 8″ (203 mm) high

24,000 watts total power (12,000 per deck)

Available in 208, 220/240, or 230 V, single- or three-phase

150550°F (65288°C) bake thermostat with five-hour timer

Independent U-shaped top and bottom heating elements in each chamber

Heavy-duty construction: welded angle-iron frame, stainless-steel exterior, aluminized steel interior

Fully insulated for consistent baking and cooler outer surfaces

Spring-balanced insulated doors for safe and easy operation

Stackable up to three ovens high to expand capacity

Warranty: one-year limited

Optional Accessories

Five-hour timer

Deck brush and scraper (48″ / 1219 mm with wood handle)

Stainless-steel wood chip box

Legs with casters

Cordierite or Lightstone decks (alternative baking surfaces)

Specifications