Description
Features Just Add Hot Water And Fluff With A Fork For Instant Mashed Potatoes. Also Makes A Wonderful Base For Potato Soup, Breading For Fried Foods, Or Addition To Meatloaves And Meatballs. Preparation
Reconstitute – Heat Water To Boiling, Add Butter Or Margarine And Salt. Remove From Heat, Add Cold Milk. Add Potato Flakes, Stir Gently, Fluff With A Fork. Do Not Whip! Let Sit For 2-3 Minutes For Potato Flakes To Thicken.
Storage Keeps Best Refrigerated Or Frozen. Use As Per Recipe.
Nutrition Facts
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