Description
The Doyon DL18SP can sheet 1 to 28 ounces of dough up to 18″ wide for tortillas, wraps, flat bread and more. It is a one stage sheeter with a front infeed and discharge and produces a uniform thickness. This counter-top dough sheeter features an ergonomic design and a single roller to enable a single operator to make up to 600 pieces in an hour. This efficient sheeter reduces labor cost by being able to roll dough 6 times faster than rolling by hand. It’s perfect for bakeries and commercial kitchens alike.
FEATURES:-
- Quick change index system, simple adjustments for dough thickness
- Sanitary plastic position rollers eliminate dough buildup
- Removable spring loaded scrapers for easy cleaning
- Three legs with fitted non-slip rubber boots
- Two parallel rollers
- For use with room temperature dough
- Recommended for dough with a moisture content of 50-60%
- Heavy-duty, maintenance-free 1/2 HP motor with sealed, permanently lubricated ball bearings for trouble-free operation
- All stainless steel welded construction
Doyon DL18P Dough Sheeter Specifications
- DL18SP Dough Sheeter Specifications Pdf
Note: For additional questions, please speak with one of our helpful Product Consultants at 408.673.9999
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