Description
Eagle Group, GDI-5-240, Drop-in Hot Food Well Unit, electric, dry operation, 76-9/16″W x 23-5/16″D cutout required for unit, (5) 12″ x 20″Wells, 22/430 stainless steel top, 20 gauge galvanized body, (5) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8″W x 2-11/16″H cutout required for double control panel & 11-13/16″W x 2-11/16″H cutout required for triple control panel, infinite controls, control panel includes 20″ flexible conduit, 3750W, 15.6 amps, 240v/60/1-ph, NSF
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