Description
A high-qualityReach-In Freezer is crucial to the success of most restaurants and bakeries. This one section model has one hinged door, and provides 23 cubic feet of storage. It has a heavy duty interior and exterior, and a galvanized steel top and back. Insulation comes from 2.5 inch of polyurethane foam. The refrigeration, which uses R-134A refrigerant, is self-contained and found on the top of the unit. The air defrost can be operated on an adjustable time schedule of anywhere between 3 and 12 hours apart. It’s both time and temperature terminated, in order to be fail-safe. The self-closing door is also insulated, and has recessed handles and rounded corners. A door frame heater thwarts the build-up of condensation. A snap-in magnetic gasket can be removed for replacement very simply. The door is lockable and field reversible, so it can be made as convenient and secure as it can be in your busy kitchen. Three epoxy coated wire shelves come standard with the freezer. The interior lighting is safety-shielded. The temperature range of -10 to 32F can be checked quite easily with the digital display. It’s set and adjusted using push buttons and a microchip has been added to the freezer to monitor its accuracy. The unit rests on 4 inch casters. the front two of which have locking brakes. Everest defends the excellence of these products by giving you a 3 year warranty on parts & labor, 5 year warranty on electrical components, and 10 year warranty on the compressor.
Specifications
Reach-In Freezer, 23 cu. ft.
One section, one door, three shelves
Fully stainless steel
29-1/4″L x 31-3/4″D x 74-1/4″H
115-60-1, 1/4 HP, 7.57 amps, NEMA 5-15P
ETL, cETLus, NSF
Warranty: 3 Year Parts & Labor, 5 Year Electric Components, 10 Year Compressor
WARNING: Attention California Residents – Prop 65 Warning
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