Description
The Dean SCFD460G from Frymasters Decathlon D60 series is a quad frypot, high-capacity gas fryer system engineered for commercial kitchens that demand maximum production, efficiency, and operational control. Featuring four frypots, each with a 75 lb oil capacity and an expansive 18″ x 18″ cooking area, this unit delivers exceptional throughput while supporting a wide variety of menu items. The built-in filtration system simplifies oil management, extends oil life, and reduces downtime, making it an ideal solution for large-scale foodservice operations.
Powered by Frymasters advanced Thermo-Tube heat transfer system, the fryer maximizes heat transfer efficiency through increased surface area, resulting in faster recovery and improved energy utilization. The wide cold zone traps sediment below the cooking area, maintaining cleaner oil and ensuring consistent food quality. With precise RTD temperature control, melt cycle and boil-out functions, and durable stainless steel construction, the SCFD460G is designed for reliability and long-term performance in high-demand environments.
Key Features
Quad frypot configuration for maximum production capacity
75 lb oil capacity per frypot (300 lb total system capacity)
Large 18″ x 18″ frying area per frypot for high-volume cooking
Thermo-Tube heat transfer system with enhanced surface area for improved efficiency
150,000 BTU/hr input per frypot for powerful performance and rapid recovery
Built-in filtration system for extended oil life and reduced maintenance
Wide cold zone to trap sediment and maintain oil quality
RTD 1° compensating temperature probe for precise temperature control
Melt cycle and boil-out mode for improved oil management
Combination gas valve with regulator for safe and consistent operation
Tube-style frypot design for efficient heat distribution
Stainless steel frypot, cabinet, and door construction for durability
Drain safety switch for safe filtration operation
Important Specifications (Model SCFD460G)
Capacity & Cooking Area
Oil Capacity: 75 lbs (37 liters) per frypot (300 lbs total)
Frying Area: 18″ x 18″ x 3.75″ per frypot
Performance & Gas System
Power Output: 150,000 BTU/hr (44 kW) per frypot (600,000 BTU total)
Gas Types: Natural Gas / Propane / Mixed gas
Gas Pressure:
Natural Gas: 6″14″ W.C.
Propane: 9″14″ W.C.
Mixed Gas: 11″14″ W.C.
Gas Connection: 1″ NPT (multi-frypot configuration)
Construction & System Design
Pot Type: Tube-type frypot
Heating System: Thermo-Tube heat transfer design
Filtration System: Built-in filtration
Temperature Control: RTD probe (1° compensating)
Additional Modes: Melt cycle and boil-out mode
Material: Stainless steel frypot, door, and cabinet sides
Dimensions (from page 2 table)
Width: 80.4″ (204.2 cm)
Depth: 38.3″ (97.2 cm)
Height: 46.3″ (117.7 cm)
Drain Height: 11.5″ (29.2 cm)
Weight & Shipping
Unit Weight: 1,295 lbs (587 kg)
Crated Dimensions: 83″ W × 43″ D × 55″ H
Electrical Requirements (for controls & filtration)
Controls: 120V / 1A (domestic)
Filter System: 120V / 8A
Included Accessories
(2) Twin baskets per frypot (total 8 baskets)
Basket hangers and support racks
Casters (standard for filter models)
Available Options & Configurations
Models: D160G (single), SCFD260G, SCFD360G, SCFD460G
Controller: Thermatron (standard)
External oil discharge (front or rear)
Spreader cabinet for additional workspace
Optional accessories: fryer covers, splash shields, sediment trays, multiple basket configurations.
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