Frymaster FPRE317TC High Efficiency Electric Floor Fryer – (3) 50 lb Open Pot Built-In Filtration w/ CM3.5 Controls – Temprature Controls – 17 KW/Pot

Description

The Frymaster FPRE317TC is a high-efficiency triple electric fryer battery engineered for high-volume commercial kitchens that demand consistent frying performance, precise temperature recovery, and integrated oil management. Featuring three full-size open frypots with 50 lb. oil capacity each, the unit combines 17 kW heating performance per frypot with Frymasters advanced TC electronic switching technology for improved temperature precision, enhanced reliability, and efficient energy utilization. The pulsed power delivery system minimizes stress on electrical components while helping maintain consistent cooking temperatures during peak production periods.

Designed for operational efficiency, the FPRE317TC includes a built-in manual filtration system that simplifies daily oil maintenance and supports longer oil life. Proprietary low-watt density, self-standing swing-up heating elements provide excellent heat transfer while allowing easier frypot cleaning and servicing. Additional operational features such as the deep cold zone, rear oil flush, RTD 1° compensating temperature probe, melt cycle, and boil-out mode contribute to improved product consistency and reduced maintenance demands. Stainless steel frypots, doors, and cabinet sides enhance durability and ease of sanitation, making the FPRE317TC well suited for quick-service restaurants, institutional kitchens, cafeterias, and high-output foodservice operations requiring reliable multi-battery frying capacity.

Key Features

Triple open-pot electric fryer battery

50 lb. oil capacity per frypot

17 kW heating input per frypot

TC electronic switching technology for improved temperature precision

Built-in manual filtration system

CM3.5 controller standard

Proprietary self-standing swing-up heating elements

ENERGY STAR® qualified high-efficiency design

ASTM energy efficiency ratings exceeding 83%

Deep cold zone with rear oil flush system

RTD 1° compensating temperature probe

Melt cycle and boil-out mode

Stainless steel frypot, door, and cabinet sides

Full-port drain valves for efficient oil drainage

Optional basket lifts, spreader cabinet, and external oil discharge.

Commercial Insights

The Frymaster FPRE317TC is designed for high-output commercial frying operations that require multiple high-efficiency frypots with advanced temperature management and integrated oil filtration. Its TC electronic switching system enhances temperature consistency and reduces electrical component stress compared to conventional electric fryer platforms, while the built-in filtration system helps lower oil replacement costs and streamline daily maintenance. With three independently controlled frypots, durable stainless steel construction, and strong energy efficiency performance, the FPRE317TC is particularly well suited for quick-service chains, institutional kitchens, and large-volume foodservice operators seeking reliable throughput, consistent product quality, and improved operational efficiency.