Description
Specifications
U Series Restaurant Range
gas
60″
(6) 32,000 BTU open burners
with cast iron top & ring grates
24″ raised griddle/broiler (standard on right)
manual control
(2) standard ovens with 3 position rack guides with oven rack
stainless steel front, sides, plate rail
2-piece back guard and shelf
6″ stainless steel legs with adjustable feet
301,000 BTU
CSA Flame
CSA Star
cCSAus
NSF
WARNING: Attention California Residents – Prop 65 Warning
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