Description
Imperial ECV-1 Gas Convection Oven Single Deck Commercial Oven, 35,000 BTU, Flow System Air Technology, Thermostatic Control, Stainless Steel Construction
The Imperial Elements Series Convection Oven is designed to deliver consistent, high-quality cooking performance across all models in the series. Featuring an advanced Flow System air circulation design, this oven ensures even heat distribution throughout the cooking chamber, reducing shrinkage while enhancing moisture retention and flavor. The powerful convection fan system promotes fast temperature recovery and efficient heat utilization, making it ideal for baking, roasting, and high-volume food production. With a durable stainless steel exterior, porcelainized interior, and user-friendly manual controls, the ECV series provides reliability, energy efficiency, and ease of maintenance for demanding commercial kitchen environments.
Advanced Flow System Air Technology
Optimized airflow ensures even cooking throughout the oven cavity
Simultaneously heats inner and outer surfaces for consistent results
Reduces product shrinkage while retaining moisture and flavor
Recirculates hot air to improve energy efficiency
Fast temperature recovery for continuous operation
High-Performance Heating System
35,000 BTU gas output for reliable cooking performance
Designed for baking, roasting, and general-purpose cooking
Even heat distribution across all rack positions
Precision Thermostatic Control
Snap-acting thermostat with temperature range from 150°F to 500°F (66°C to 260°C)
On/Off toggle switch for simple operation
Manual controls provide versatility for different cooking applications
Durable Interior & Capacity
Porcelainized oven interior for easy cleaning and improved browning
10 rack positions for maximum flexibility
Includes 3 oven racks
Independent doors with 50/50 split design open to 130°
Heavy-Duty Construction
Stainless steel solid doors for durability
Aluminized steel side panels
Welded and finished seams for long service life
Steel legs included (casters optional)
User-Friendly Operation
1-speed fan motor (1/2 HP) for high production cooking
Designed for both delicate baking and high-volume output
Easy to clean and maintain
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