Description
The Lincoln 1400-FB2G Impinger® I oven represents the epitome of efficiency and versatility, offering a double-stack configuration to meet the demands of high-volume baking operations. Each stack comprises two conveyor ovens equipped with glass access doors and cool-to-the-touch handles for operator convenience and safety. The inclusion of removable FastBake finger assemblies and two take-off shelves streamlines workflow and enhances productivity. Mounted on a low stand with casters, this 78-inch-wide by 58-inch-deep by 6458-inch-high unit ensures mobility and adaptability to various kitchen layouts.
Built to withstand the rigors of commercial use, the top, front, and sides of this unit are constructed from rugged stainless steel, guaranteeing durability and corrosion resistance. Engineered for rapid, high-volume baking, the Lincoln 1400-FB2G conveyor ovens utilize advanced air impingement and FastBake technologies to deliver consistent results with every use. These systems harness high heat to eliminate cold halos and reduce cook times by up to 35 percent, maximizing efficiency in busy kitchens. With temperature settings ranging from 260 to 600 degrees Fahrenheit and bake times adjustable from 1 to 30 minutes, operators have precise control over the baking process.
The user-friendly digital controls feature fluorescent displays that provide clear readouts of temperatures, conveyor belt speeds, and diagnostic messages, ensuring easy monitoring of operational status. To maintain consistency and prevent unintended adjustments, settings are automatically locked once configured. When cleaning or maintenance is required, the finger assemblies and conveyor belts can be effortlessly removed, facilitating thorough cleaning and ensuring optimal performance over time. With its combination of reliability, efficiency, and ease of use, the Lincoln 1400-FB2G Impinger® I oven is the ideal solution for high-volume baking applications.
Standard Features
Part of the Impinger I collection
Double-stack configuration
(2) reversible 32-in.-wide conveyors
(2) 40-in.-wide baking chambers
Advanced air impingement and FastBake technologies
Operating temperature range: 260-600 degrees F
Cook time adjustable from 1-30 minutes
Digital control panels
On/off switches
Settings automatically locked to prevent accidental changes
Fluorescent displays show temperatures, belt speeds, and diagnostic messages
Reversible conveyor belt direction
Product-stop mechanism
2 front-loading glass access windows
Cool-to-the-touch handles
Removable finger assemblies and conveyors
Rugged, corrosion- and rust-resistant stainless steel top, front, and sides
Includes 2 take-off shelves
Low stand with casters for mobility
6-in. minimum clearance required between rear of oven and combustible surfaces
Minimum right-side clearance from other cooking equipment: 24 in.
Minimum clearance required to remove conveyor for cleaning: 11 ft.
120,000 BTU
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