Description
Lincoln Foodservice, 2500/1366, Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20″W baking chamber, 50” non-stick conveyor (extended), adjustable conveyor speed from 30 seconds to 30 minutes, 90°F (32°C) to 600°F (315°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE
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