Description
Designed and manufactured in France, Matfer Bourgeat’s Bain-Marie is an ideal size and shape for warming and holding sauces, as well as melting chocolate and other low-heat kitchen tasks. Made of pure 18/10 stainless steel with a welded, ergonomically angled handle. Hold sauces and reductions conveniently at your station with this classic tool. Key Features: – QUALITY MATERIALS: Made of 18/10 stainless steel with a welded, ergonomically angled stainless steel handle. Rounded lip for easy and consistent pouring. – CLASSIC SHAPE FOR SAUCES: Designed to gently warm and hold sauces, reductions, hollandaise, chocolate, or other products and ingredients that require low, gentle heat. – COMMERCIAL GRADE: Designed with maximum durability for regular restaurant useAVAILABLE IN 2 SIZES: Available in 4 3/4″ and 5 1/2,” 6 1/4″ and 7 1/8″ diameters. Compatible with Excellence line stainless lids. – FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens –
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