Description
Middleby Marshall PS520 Electric Conveyor Oven Commercial Pizza Conveyor Oven with Air Impingement Technology
The Middleby Marshall PS520 Electric Conveyor Oven is designed for high-efficiency commercial pizza production, delivering fast and consistent baking results through advanced air impingement technology. By directing vertical columns of hot air onto the product, the oven eliminates cold air barriers and ensures even cooking at lower temperatures, reducing bake times without compromising quality. Built with durable stainless steel construction and equipped with microprocessor-controlled conveyor speed, the PS520 electric model offers precision, reliability, and flexibility for pizzerias and high-volume foodservice operations. Its compact, stackable design makes it an ideal solution for maximizing output while maintaining a minimal footprint.
Air Impingement Heating Technology
Patented vertical air flow system ensures rapid and uniform cooking
Eliminates cold air boundary layers for improved efficiency
Delivers faster bake times at lower temperatures
Energy Efficient Performance
Optimized heat transfer system reduces energy consumption
Consistent cooking results across high-volume production
Conveyor-Based Cooking System
18″ wide conveyor belt with 20″ heating zone
Microprocessor-controlled bake time and conveyor speed
Reversible conveyor direction for operational flexibility
Stackable High-Capacity Design
Stackable up to three units high
Expands production capacity without increasing floor space
Durable Stainless Steel Construction
Stainless steel front, sides, top, and interior
Built for long-term commercial use
Cool-to-touch exterior surfaces for operator safety
Ease of Operation & Maintenance
Accessible control compartment for quick adjustments
Removable conveyor belt, crumb pans, air fingers, and panels
Simplifies cleaning and maintenance
Standard & Optional Accessories
Includes 12″ extension tray
Optional 6″ extension tray available
Optional stand with casters
Ventilation Requirement
Requires installation under a ventilation hood
Warranty
One-year parts and labor warranty
General Specifications
Bake Temperature Range: 200°F 600°F (93°C 315°C)
Conveyor Time Range: 30 seconds 12.5 minutes
Wall Clearance: 0″ (rear, control side, non-control side)
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