Description
- BBQ Skewers – Rectangle – Thick, with stopper Used for making Kebab, Tikka, Chicken Tikka, or anything you can stick, into this solid and thick skewer.
- This kind of BBQ Seekh/Skewers is very commonly used in Indian, Pakistani, Middle Eastern Restaurants for making Kababs.
Dimension:
| Length | Thickness |
| 39″ | 3 mm |
| 39″ | 4 mm |
| 39″ | 6 mm |
| 39″ | 8 mm |
| 39″ | 10 mm |
Good for Residential as well as Commercial Restaurant users.
Have sharp edges to help loading meat/ veg and have a rounded hook style end to hang/ store.
** Please use the drop-down list available at “Mild Steel Skewers – Square Shape” to help selecting the thickness of skewer you are interested in using and ordering..
*** Picture in use taken and shared by our real customer
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