Description
Specifications
Convection Oven,
countertop,
electric,
1/2 size,
manual controls,
200° – 500°F temperature range,
(3) half size pan capacity,
inspection door with recessed gasket,
stainless steel cooking chamber,
stainless steel exterior,
NEMA 5-20P, 1.7kW, 14.0 amps, 120v/60/1-ph, cETLus, ETL-Sanitation






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