Description
Features Turn Up The Heat On Your Menu. Simply Heat And Serve This Flavorful Round Whole Egg Patty That Packs A Punch! Perfect For Kitchens With Limited Equipment, And Labor. Guarantee Guest Satisfaction With Consistent Appearance And Taste. Preparation
Bake – Preheat Temp 350F; Time From Frozen 22 – 27 Min; Time From Thawed 14 – 17 Min; Preheat Oven. Place A Single Layer Of Product In A Full-Size Steamer Pan Sprayed With Non-Stick Cooking Spray; Cover Pan Tightly With Foil. Bake Until Thoroughly Heated.
Convection – Preheat Temp 250F; Time From Frozen 18 – 20 Min; Time From Thawed 10 – 12 Min; Preheat Oven. Place A Single Layer Of Product In Full-Size Steamer Pan Sprayed With Non-Stick Cooking Spray; Do Not Cover. Bake Until Thoroughly Heated.
Griddle Fry – Preheat Temp 300F; Time From Frozen 10 – 12 Min; Time From Thawed 5 – 8 Min; Preheat Griddle. Place Product On Griddle. Turn Over Half Way Through Cooking Time.
Microwave – Time From Frozen 60 – 75 Sec; Time From Thawed 40 – 50 Sec; Place Product In Ungreased Microwaveable Dish. Cover With Plastic Wrap And Vent. Heat At Full Power (1200 Watt Microwave).
Steam – Time From Frozen 8 Min; Time From Thawed 5 Min; Place Single Layer Of Product In An Ungreased Full-Size Steamer Pan; Do Not Cover.
Storage Trucks Carrying This Product Will Be Loaded And Transported In A Sanitary Manner Following All Requirements Stated In This Specification. Product Will Be Transported And Stored At A Temperature Of 0F (-17.7C) Or Below With The Actual Temperature Not To Exceed 10F.
Nutrition Facts
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