Description
Randell, DCFT-54-SR11, Ice Cream Dipping Cabinet, 54″ W, 24 gallon tub storage capacity, (5) pump and (6) jar capacity, cooled syrup rail with clean out valves, electronic controls, hinged removeable flip-top lids, stainless steel interior, 16 gauge stainless steel top, front, and sides with 2.5″ nosing, concealed casters, R290 Hydrocarbon refrigeration, 1/3 HP, 115v/60/1-ph, 3.2 amps, cord, NEMA 5-15P, cULus, NSF, Made in USA
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