Description
Robot Coupe CL50 Ultra Tex Mex Commercial Vegetable Preparation Machine, 1.5 HP Stainless Steel Continuous Feed Food Processor with 6-Disc Tex Mex Prep Kit.
The Robot Coupe CL50 Ultra Tex Mex Vegetable Preparation Machine is a high-performance commercial food processor specifically configured for Tex-Mex and high-volume food preparation applications. Powered by a 1.5 HP industrial induction motor operating at 425 RPM, it delivers precise and consistent cutting results for slicing, grating, shredding, dicing, and French fry preparation. Built with a durable stainless steel motor base and shaft, and equipped with a dual hopper system for handling both bulky and delicate ingredients, it ensures maximum efficiency and flexibility. Supplied with a specialized 6-disc processing kit, the CL50 Ultra Tex Mex is optimized for fast, uniform ingredient preparation in busy commercial kitchens.
Heavy-Duty Stainless Steel Motor System
1.5 HP industrial induction motor for intensive commercial use
Stainless steel motor base and shaft for durability and hygiene
Fixed speed: 425 RPM for precise and consistent cutting
Magnetic safety system with motor brake
Advanced Vegetable Preparation Capabilities
Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
Suitable for vegetables, fruits, and cheese (ideal for Tex-Mex prep such as toppings, fillings, and shredded cheese)
Continuous feed system for high productivity
Dual Hopper Feeding System
Kidney-shaped hopper for bulky ingredients (e.g., cabbage, lettuce, cheese blocks)
Cylindrical hopper (Ø 2 1/4) for long or delicate produce
Vertical pusher ensures uniform and precise cuts
Efficient Continuous Processing Design
Removable continuous feed lead for easy cleaning
Reversible discharge plate for delicate produce
Lateral ejection system accommodates up to 5 29/32 high gastronorm pans
Lever-activated auto restart for continuous workflow
Tex Mex Disc Package (6 Discs Included)
3 mm (1/8) slicing disc (Ref: 28064)
5 mm (3/16) slicing disc (Ref: 28065)
3 mm (1/8) grating disc (Ref: 28058)
5 mm (3/16) grating disc (Ref: 28163)
10×10 mm (3/8) dicing kit (Ref: 28112)
Dice cleaning kit (Ref: 39881) + disc holders
(as shown in Included 6 discs section on page 1)
Extensive Disc Compatibility
Supports up to 52 optional discs
Includes 9 dicing options and 3 French fry kits
Stainless steel blades on slicing, julienne, and grating discs are removable
High Productivity Output
Theoretical output up to 1100 lbs/hour (page 1 performance chart)
Suitable for 50 to 400 meals per service
Additional Functionality
Optional mashed potato function capable of producing up to 20 lbs in approximately 2 minutes
User-Friendly & Hygienic Design
All food-contact components are removable and dishwasher-safe
Designed for easy cleaning and long-term durability
Optional Discs (52 Available)
Slicing Discs:
0.6 mm to 25 mm thickness options
Specialty slicing for cooked potatoes
Ripple Cutting Discs:
2 mm, 3 mm, 5 mm
Grating Discs:
1.5 mm to 9 mm
Specialty: hard cheese grater, potato (rösti), raw potato
Julienne Discs:
Sizes from 1×8 mm up to 8×8 mm
Specialty cuts for onion, cabbage, and tagliatelle
Dicing Equipment:
5×5 mm up to 25×25 mm
Specialty mozzarella and lettuce cuts
French Fry Equipment:
8×8 mm, 8×16 mm, 10×10 mm, 10×16 mm
Additional Accessories
Mashed potato ricer attachment Ref: 28207
Wall-mounted 8-disc holder Ref: 107812
Dice cleaning kit for multiple grid sizes
Suggested Disc Packs
3-disc, 5-disc, and 16-disc packages
Reviews
There are no reviews yet.