Description
The Robot Coupe CL55 Workstation is a complete vegetable preparation solution designed for high-volume commercial kitchens. Powered by a 2.5 HP industrial induction motor, this advanced workstation combines efficiency, versatility, and precision. Equipped with both an automatic feed head for bulk processing and a pusher feed head for delicate and precise cuts, it delivers exceptional performance across a wide variety of applications. The unit comes fully equipped with a 16-disc multi-cut system, mashed potato kit, and integrated workstation accessories, making it ideal for slicing, grating, dicing, shredding, ripple cutting, and French fry preparation. Built with stainless steel construction and mounted on a mobile stand, it is engineered for durability, ease of use, and large-scale food production.
Complete Workstation Solution with Dual Feed Heads
Automatic Feed Head for continuous high-volume processing
Pusher Feed Head with XL full moon hopper (Ø 6 7/8) and integrated cylindrical hopper (Ø 2 5/16)
Designed to handle both bulk vegetables and precision cutting tasks
Powerful Industrial Motor
2.5 HP induction motor for intensive commercial use
Single-speed operation at 425 RPM ensures consistent results
High Productivity Performance
Processes up to 2645 lbs per hour
Suitable for operations serving 100 to 1000 meals per service
Fully Equipped Multi-Cut System
Includes 16 discs covering slicing, grating, dicing, and julienne cuts
Comes with mashed potato kit (3 mm / 1/8)
Includes disc holders and D-cleaning kit for dicing grids
Ergonomic and Efficient Design
Lever-activated auto restart improves workflow
Lever-assisted operation reduces operator effort
Vertical pressure system ensures uniform cutting
Durable Stainless Steel Construction
Stainless steel motor base, shaft, chute, and stand
Mobile stand with wheels and brakes for easy movement
Advanced Safety & Convenience Features
Magnetic safety system with motor brake
Removable lids for easy cleaning
Lateral ejection system for space-saving and operator comfort
Integrated Workstation Accessories
Includes adjustable cart for transporting vegetables and accessories
Comes with 3 GN 1×1 containers for organized processing
Designed for continuous workflow in high-demand kitchens
Optional Accessories
4 Tubes Feed Head (Ref: 28161) for long vegetables
Straight & Bias Cut Hopper (Ref: 28155)
Workstation Storage Cart (Ref: 49132)
Optional Disc Categories (Expanded Options Available)
Slicing Discs (0.6 mm to 25 mm, including cooked potato discs)
Grating Discs (1.5 mm to 9 mm, plus cheese and pulp options)
Julienne Discs (multiple sizes and specialty cuts)
Dicing Equipment (5×5 mm to 25×25 mm, including mozzarella cuts)
Ripple Cutting Discs (2 mm to 5 mm)
French Fry Kits (various sizes)
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