Description
This S-Series Restaurant Range by Southbend features a full manual griddle to get your food cooked. This 36 inch long griddle is made from a smooth, polished 1/2 inch steel plate with raised sides. This makes cleaning a breeze while cooking becomes a streamlined process. Whether you’re preparing breakfast, lunch, dinner, or second dinner, the S-Series Restaurant Range can handle a wide variety of meals.
And meanwhile the standard oven located in the range’s base is incredibly versatile and durable as well. Its U-shaped heavy duty oven burner heats the interior uniformly, and its Large 26 inch wide by 26.5 inch deep oven cavity, surfaced with enamel. It has 2-position rack guides with one removable rack. This range is NSF-Approved and
Dimensions: 36.5 inch W x 34 inch D x 59.5 inch H
Stainless steel front, sides, and removable shelf
Temperature Range: 175° to 550° F
36 inch Griddle, 64,000 BTU
(1) 35,000 BTU standard oven
Oven dimensions: 26 inch W x 26-1/2 inch D
2-position rack guides w/ one removable rack
Gas Connection: 3/4 inch , male, rear
115 V / 60 Hz / 1-phase, 5.9 amps
Minimum inlet pressure: 7 inch W.C. for Nat. Gas, 11 inch W.C. for LP
Total BTUs: 99,000
NSF-Approved, CSA-Approved
(All BTUs are for Natural Gas model)
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents – Prop 65 Warning
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