True TSSU-27-8D-2-HC 27 7/8" Refrigerated Sandwich Prep Table with Two Drawers, 7.6 Cu. Ft, 8 Pans (Top), Refrigerant R290
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True TSSU-27-8D-2-HC 27 7/8″ Refrigerated Sandwich Prep Table with Two Drawers, 7.6 Cu. Ft, 8 Pans (Top), Refrigerant R290

Original price was: $2,934.00.Current price is: $298.98.

SKU: 6867142 Category:

Description

The True TSSU-27-08D-2-ADA-HC sandwich and salad prep table is ingeniously designed with a single section comprising two drawers, each accommodating one full-size food pan (available separately). Featuring a 12-inch recessed handle and a tool-free removable one-piece magnetic gasket, these stainless steel drawers not only ensure durability but also facilitate effortless cleaning. The cabinet interior boasts a clear-coated aluminum construction with a stainless steel floor, incorporating coved corners in the floor to prevent debris entrapment.
In the top cutout of this True TSSU-27-08D-2-ADA-HC prep table, ingredients are neatly organized, with eight polycarbonate pans arranged in two rows and shielded by a protective lid to prevent contamination. The unit further enhances operational efficiency with a removable front cutting board constructed from durable and hygienic polyethylene, providing a smooth surface for the seamless assembly of sandwiches and salads.
Maintaining a consistent temperature range of 33 to 41 degrees Fahrenheit, the balanced refrigeration system employs R290 refrigerant and capillary tubes, with large fan blades ensuring efficient and even cooling throughout the interior. The condensing fan motor operates in reverse for 20 seconds upon compressor startup, effectively clearing the condensing coil of dirt, debris, and dust. Proper maintenance of this feature contributes to the unit’s extended lifespan, reduced energy consumption, and optimal temperature control for stored products. The epoxy-coated evaporator and sealed, self-lubricating fan motor further minimize maintenance requirements. Accessibility is prioritized, as the condenser can be effortlessly slid out from the back of the table when servicing is necessary.

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