Description
The True TSSU-60-12-HC food prep table is strategically designed with a pan rail and 12 refrigerated food pans on the left side of the counter, while the right side remains open for snacks and equipment. The pans are equipped with an insulated lid that can be pulled over them, ensuring protection against heat and contamination. At the top, an 11 3/4-inch-deep cutting board spans the width, providing ample space for crafting sandwiches and salads, with enough room to accommodate trays or plates.
For additional ingredient storage, the cabinet features space on the floor and four adjustable shelves. The two self-closing doors seal shut with magnetic gaskets, and their handles remain firmly in place, interlocked with sheet metal for added durability. The cabinet’s interior is crafted with dent-resistant, clear-coated aluminum, while the rust-resistant stainless steel floor features coved, rounded corners that prevent debris accumulation.
Maintaining a consistent temperature between 33 and 41 degrees Fahrenheit, the True TSSU-60-12-HC food prep table utilizes the environmentally friendly R290 hydrocarbon refrigerant and capillary tubes to achieve cold temperatures. The sealed, self-lubricating evaporator fan motor ensures reliability, while the epoxy-coated evaporator enhances corrosion resistance.
To enhance efficiency, the condensing fan motor reverses for 20 seconds upon compressor startup, effectively removing dust, debris, and dirt from the condensing coil. This not only improves product temperature but also reduces energy consumption. To ensure optimal results, routine maintenance should be performed on a regular basis.
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