Description
For convenient maintenance, the True TSSU-60-16-HC food prep table features a factory-engineered refrigeration system that provides access to the condensing unit from the back of the cabinet. The self-lubricating evaporator fan motor and large fan blades work in tandem to create low-velocity, high-volume airflow, ensuring consistent temperatures throughout the unit. Capillary tubes meter R290 hydrocarbon refrigerant, offering a more environmentally friendly option than traditional refrigerants. Users can adjust the temperature within the range of 33 to 41 degrees Fahrenheit, allowing for customization based on food storage needs.
The reverse condensing fan motor plays a crucial role in enhancing the condensing coil’s function by eliminating dust, debris, and dirt. Operating in reverse for 20 seconds each time the compressor starts, this feature keeps the coil clean, extending the unit’s lifespan and reducing energy consumption. Regular routine maintenance is recommended to achieve optimal results.
The True TSSU-60-16-HC prep table includes a refrigerated pan rail on top, accommodating 16 sixth-size food pans. To maintain the freshness and cold temperature of ingredients, an insulated lid covers the contents when not in use. In front of the pans, a polyethylene cutting board provides a dedicated space for topping salads and sandwiches. Additional ingredients and supplies can be conveniently stored on adjustable shelves in the refrigerated base. For streamlined cleaning, the cutting board, hood, and lid are removable, and the rust-resistant stainless steel floor features rounded corners for easy wiping and maintenance.
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