Description
The True TSSU-72-24M-B-ST-HC~SPEC3 mega-top sandwich and salad prep table presents a practical and versatile design, making it ideal for delis, pizzerias, or Hispanic-themed establishments customizing made-to-order meat-filled tacos and quesadillas. Featuring an 8 7/8-inch cutting board, the top side of this unit accommodates 24 sixth-size pans, perfect for diced produce or sliced meat. To maintain the freshness of displayed products, the unit is equipped with two insulated stainless steel lids. These lids, along with the cutting board, are removable for easy cleaning at the end of the day.
The base of the prep table includes three full doors providing access to six PVC-coated shelves in the cabinet. The unit’s front, sides, and back are constructed of stainless steel, ensuring durability, while the interior liner and floor match for long-term resilience.
Installed with a self-contained refrigeration system, the True TSSU-72-24M-B-ST-HC~SPEC3 utilizes R290 hydrocarbon refrigerant in its condenser and evaporator, providing efficient cooling while minimizing environmental impact. The forced-air circulation system facilitates aeration underneath the pans and inside the cabinet, aided by sealed, self-lubricated fan motors. This system ensures the unit maintains set temperatures between 33 and 41 degrees Fahrenheit. For convenient maintenance, the slide-out condenser is easily accessible from the rear. Overall, this prep table combines practicality, efficiency, and environmental consideration for optimal performance in a variety of food service settings.
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