Description
Designed for business owners to conveniently store their refrigerated ingredients and speed up the food preparation process, this Turbo Air TCBE-36SDR Refrigerated Equipment Stand is perfect for commercial applications. Its refrigerated chef base has an extended top that helps speed up the food preparation time. The stand has a durablestainless steeltop that is extended 6 wider than standard models, giving users a spacious, rugged workspace that will hold up to high demand conditions. Its chef base maximizes the kitchen space and improves efficiency. Users can place the countertop equipment on top of the chef base where they can store cold ingredients for convenient and streamlined operation.
The heavy-duty insulated 16-gauge, type 304 stainless steel worktop features a788 lbs. Weightcapacity. The worktop provides maximum space for countertop equipment such as griddles, fryers orcharbroilers. The chef base has two (2) drawers that can hold up to 4 deep sixth-size pans. Offering a variety in accommodating cooking equipment, the chef base allows users to arrange meats, vegetables, and cheeses in the drawers. The stand is appropriate for preparing or finishing things like cheesesteaks, breakfast sandwiches, and burgers. Using the revolutionary self-cleaning condenser system, the unit automatically cleans the condenser by moving a rotating brush up and down across the condensers surfaceup to 2-3 times a helps prevent manual labor and prevents dust accumulation on the coils.
This unit is fitted with a 1/4HPcompressor anduses environmentallyfriendly R290 refrigerant This refrigerant haszero ozone depletion potential (ODP) and a global warming potential (GWP) of three. The polyurethane insulation is CFC-free, helping increase overall energy efficiency and structural integrity. The unit comes with optional casters that allow easy requires a 120V electrical connection to function effectively.
Turbo Air TCBE-36SDR Refrigerated Equipment Stand designed for business owners to conveniently store their refrigerated ingredients and speed up the food preparation process
Refrigerated chef base with extended top
Durable stainless steel top extended 6 wider than standard models
Countertop equipment can be stored on top of the chef base to store cold ingredients for convenient and streamlined operation
Heavy-duty insulated 16-gauge, type 304 stainless steel worktop
Worktop with weight capacity of 788 lbs.
Worktop provides maximum space for countertop equipment such as griddles, fryers or charbroilers
Two (2) drawers on chef base that can hold up to 4 deep 1/6 size pans
Appropriate for preparing or finishing things like cheesesteaks, breakfast sandwiches, and burgers
Self-cleaning condenser system that runs 2-3 times per day
1/4 HP compressor uses environmentally-friendly R290 refrigerant that has zero ozone depletion potential (ODP) and a global warming potential (GWP) of three
CFC-free polyurethane insulation
Comes with optional casters for easy maneuverability
Requires a 120V electrical connection to function effectively
Speak with a product expert today for more information – Call 800-215-9293!
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