Description
Like a conventional convection oven, hot circulating air in the Vulcan ABC7E-208 electric boilerless combi oven cooks food in the cavity. Hot air is circulated on all sides, ensuring fast and thorough grilling, roasting, and baking. Dry cooking in this unit is ideal for intensive browning, while hot air cooking works well with foods requiring short cooking times, such as steaks, cutlets, filets, schnitzel, and pizza. This function can also be used in the preparation and finish of au gratin foods.
This unit has a high-end temperature of 450 degrees Fahrenheit. Preheated grates or the combi’s pan racks can be used to grill and mark meats. The combination mode in this unit combines the short cooking times and minimal shrinkage of steam cooking with the appetizing color and aroma of hot air cooking by using superheated steam that is around 212 degrees Fahrenheit.
Superheated steam in the Vulcan ABC7E-208 combi oven envelops food on all sides to speed up the cooking process. It is ideal for preparing meats and baking rolls, breads, and pastries with browned crusts and light, tender interiors. This mode can also be used for re-heating and thawing cook-chill product or prepared foods. All types of roasts, pork, beef, lamb, poultry, meat loaf, meat pies, fish, casseroles, and stuffed vegetables respond well to this mode of cooking.
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