Description
The Winholt Equipment CDT-14-I-60L Island Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing and prep workflows in busy foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, it offers durability for high-volume use with corrosion-resistant materials. Featuring a 59″ machine-to-corner length and a total width spanning up to 60″, this L-shaped dishtable supports left-right operation, facilitating seamless integration into multi-station kitchens. Equipped with a 9″ high backsplash with a 2″ x 45° wall return and 1″ up-turn, it ensures splash containment and compliance with sanitation standards. The unit’s stainless steel tubular legs with bullet clad feet provide stability across diverse kitchen flooring, making it ideal for intensive dishwashing and prep stations requiring robust, corrosion-resistant surfaces and precise dimensions for space optimization.
Winholt CDT-14-I-60L Features
Designed for high-traffic commercial kitchens, the Winholt CDT-14-I-60L dishtable combines durable 14-gauge stainless steel construction with a versatile left-to-right operation. Its precise dimensions support optimal workflow, while the engineered backsplash minimizes splash and facilitates easy cleaning. Built to withstand frequent cleaning and rigorous use, its modular design enhances maintenance efficiency. Suitable for installation in dishwashing stations and prep areas, it helps streamline operational throughput with its robust construction and thoughtful design features.
- Functionality: Supports dedicated dishwashing and prep workflows in busy kitchens
- Durability: Made from corrosion-resistant 14-gauge 300 series stainless steel
- Ease of Maintenance: Seamless welded edges simplify cleaning and sanitation
- Fit and Compatibility: 60″ width adapts to standard kitchen layouts for efficient workflow
- Workflow Optimization: Left-right operation facilitates multiple station integration in commercial kitchens
Ideal for high-volume dishwashing and prep areas requiring durable, space-efficient stainless steel surfaces.
Winholt CDT-14-I-60L Technical Specs
The Winholt CDT-14-I-60L dishtable features a self-contained construction with standard 14-gauge stainless steel from the 300 series, ensuring longevity and resistance to corrosion. Measuring 60″ wide, 59″ deep, and 37″ high, it is designed to withstand demanding commercial kitchen environments. The unit operates without needing electrical connections, focusing solely on manual workstations. Its splash height is 5″, supporting splash containment during dishwashing or prep tasks. Weighing 66 pounds, the dishtable features stainless steel tubular legs with bullet clad feet for stability and ease of leveling. The 14-gauge stainless top ensures robustness, while the total output per 24 hours depends on usage; its construction supports frequent cleaning with straightforward disassembly for maintenance. The unit’s propitious design aligns with standard kitchen hygiene and safety practices, making it an essential component of dish-washing or prep stations in institutional settings.
- Dimensions: 60″ W x 59″ D x 37″ H
- Material: 14-gauge 300 series stainless steel
- Weight: 66 lbs (product) / shipping weight varies
- Splash Height: 5 inches for splash containment
- Leg Type: Stainless steel with bullet clad feet for stability
- Operation: Left to right workflow with 59″ machine to corner, 60″ corner to end
What is a commercial dishtable for dishwashing and prep?
A commercial dishtable is a stainless steel work surface designed for dishwashing or food prep in high-volume foodservice settings. It provides durable, corrosion-resistant surfaces and integrated splash protection for efficient workflow. The Winholt CDT-14-I-60L dishtable, with its precise dimensions and robust construction, is installed in dishwashing or prep stations, ideal for supporting sanitation and operational efficiency in large-scale kitchens and institutional environments.
Top Dishtables for High-Volume Foodservice Settings
Constructed with commercial-grade stainless steel, the Winholt CDT-14-I-60L dishtable offers durable, space-efficient support for dishwashing and prep workflows. Its left-right operation and professional design make it suitable for restaurant, cafeteria, or institutional kitchens requiring reliable stainless steel surfaces and optimal layout integration.
- Operation Type — supporting multi-station dishwashing workflows
- Kitchen Setting — ideal for large-scale restaurant or cafeteria kitchens
- Foodservice Category — suitable for high-volume dishwashers and prep stations
- Workload Qualifier — designed for moderate throughput in busy commercial environments
- Use Case — supports dishwashing, sanitation, and prep tasks efficiently
Why Choose Winholt CDT-14-I-60L?
The Winholt CDT-14-I-60L dishtable distinguishes itself through its heavy-duty 14-gauge stainless steel construction, precise dimensions for space-efficient layouts, and left-right operation facilitating seamless workflow integration. Its corrosion-resistant design, stable stainless steel legs, and splash containment features enhance sanitation and longevity compared to typical models, ultimately supporting high-volume dish station performance with minimal maintenance.
- Compact footprint: Fits standard kitchen configurations for space efficiency
- Heavy-duty construction: 14-gauge stainless steel withstands rigorous daily use
- Corrosion resistance: 300 series stainless steel enhances durability and sanitation
- Optimized workflow: Left-right operation streamlines station transitions
- Ease of maintenance: Seamless edges and straightforward cleaning capabilities
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