Description
The Winholt CDT-14-S-96L Dishtable with a clean, straight design represents a commercial-grade stainless steel surface optimized for foodservice applications. Engineered with a 14-gauge durable 304 series stainless steel top measuring 96 inches wide by 30 inches deep and 37 inches high, this dishtable features a left-to-right operation for efficient workflow. Its integrated 9-inch backsplash includes a 2-inch x 45° wall return and a 1-inch up-turn edge, facilitating hygienic food preparation and sanitation. Built for commercial kitchens, it offers a robust solution for high-demand environments needing durable, corrosion-resistant surfaces and reliable performance. This model is ideal for food assembly, warewashing stations, or prep areas requiring a sturdy, easy-to-maintain work surface with precise dimensional specifications.
Winholt CDT-14-S-96L Features
The Winholt CDT-14-S-96L dishtable is designed for commercial foodservice environments needing heavy-duty stainless steel surfaces. Its 14/304 gauge stainless steel top ensures durability and ease of cleaning, supporting sustained use in wet or debris-prone conditions. The left-to-right operation optimizes typical workflow, simplifying access to ingredients or utensils. Equipped with stainless steel tubular legs and adjustable feet, it provides stability across uneven floors while facilitating maintenance. Its ample 96-inch width accommodates large trays or multiple work items, making it suitable for high-volume prep lines or dishwashing stations. The 37-inch height and 30-inch depth create ergonomic workspaces aligned with standard kitchen standards. This unit is NSF certified for sanitation compliance and simple cleaning routines.
- Heavy-duty 14-gauge stainless steel top withstands rigorous daily use in commercial kitchens
- Left-to-right workflow design improves operational efficiency in food prep lines
- Stainless steel tubular legs with adjustable bullet feet ensure stable setup on uneven floors
- Large 96-inch width supports multiple utensils or ingredients simultaneously
- 37-inch height ideal for ergonomic workspaces, facilitating comfortable use and cleanup
This dishtable is suited for high-traffic foodservice settings requiring durable, hygienic, and efficient work surfaces.
Winholt CDT-14-S-96L Technical Specs
The Winholt CDT-14-S-96L is a commercial dishtable constructed from 14-gauge, 300 series stainless steel designed for longevity and sanitation. Its dimensions include a width of 96 inches, depth of 30 inches, and height of 37 inches. The unit features a stainless steel top with a 9-inch backsplash, incorporating a 2-inch x 45° wall return and a 1-inch up-turn edge for spill containment. The dishtable weighs approximately 121 pounds and utilizes stainless steel tubular legs with adjustable bullet feet for stability. It is NSF certified for food safety, supporting compliance with sanitation standards. The design incorporates a straightforward, clean, straight configuration suitable for integration into various commercial kitchen layouts. It operates in a left-to-right orientation, optimized for efficient workflow. The unit is shipped without electrical requirements, with a freight class of 150, available within a typically 1-2 day shipping window.
- Dimensions: 96″ W x 30″ D x 37″ H
- Material: 14 gauge 304 stainless steel, NSF certified
- Leg type: Stainless steel tubular with adjustable bullet feet
- Wall return: 2″ x 45° with 1″ up-turn edge
- Weight: 121 lbs for durable, stable setup
- Shipping details: Typically ships in 1-2 days with freight class 150
What is a commercial dishtable?
A commercial dishtable is a stainless steel surface designed for foodservice environments to facilitate food prep, warewashing, or assembly tasks. Typically installed in high-traffic kitchens such as restaurants, cafeterias, or catering facilities, it provides a durable, easy-to-clean platform for food processing with precise dimensions for ergonomic workflow. The Winholt CDT-14-S-96L dishtable, relevant for compact prep lines and dish stations, features a 96-inch width, 30-inch depth, and a 37-inch height, optimized for moderate throughput in busy commercial kitchens. Its stainless steel construction ensures longevity and sanitation, making it adaptable for various high-demand foodservice operations.
Top stainless steel dishtables for foodservice environments
The Winholt CDT-14-S-96L stainless steel dishtable offers a durable, high-performance surface for food prep and sanitation in commercial kitchens. Built to withstand rigorous daily use, it supports efficient workflows in restaurant, cafeteria, and catering settings. Its robust construction and straight design make it suitable for moderate-volume operations, providing stable, hygienic workspace solutions with excellent build quality and weather resistance.
- Operation type — optimized for moderate throughput food prep lines
- Kitchen setting — ideal for busy restaurants and institutional cafeterias
- Foodservice category — suitable for warewashing, assembly, and prep stations
- Workload qualifier — designed for consistent daily use in commercial environments
- Use case — enhances workflow efficiency in medium-volume kitchens
Why Choose Winholt CDT-14-S-96L?
Why choose this model over comparable stainless steel dishtables? The Winholt CDT-14-S-96L features a straightforward, durable design with 14-gauge stainless steel construction that emphasizes longevity and ease of cleaning. Its left-to-right operation streamlines kitchen workflows, while the sturdy tubular legs and adjustable feet ensure stable setup on uneven flooring. The ample dimensions support large work surfaces, and its NSF certification guarantees compliance with sanitation standards. This combination of build quality, functional design, and commercial readiness makes it a reliable choice for foodservice establishments requiring high-volume performance and procedural efficiency.
- Compact footprint with 96-inch width optimizes space utilization
- Heavy-duty stainless steel top supports demanding daily use
- Sturdy stainless steel legs with adjustable feet for stability
- Simple, straight design facilitates easy cleaning and maintenance
- Built for mid-volume kitchens demanding reliable workflow support
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