Description
The Winholt Equipment CDT-16-I-144L Island Clean Dish Table represents a commercial-grade L-shaped dishtable designed for efficient dishwashing and warewashing workflows in busy foodservice environments. Crafted with a durable 16-gauge 304 series stainless steel top, it features a left-to-right operation layout suitable for installation between work areas or along kitchen corners. This model boasts a 49″ to 60″ width from machine to corner, a 144″ length from corner to end, and a 37″ height, providing ample surface for multiple dishware loads. Its 9″ high backsplash with a 2″ x 45° wall return and 1″ up-turn enhances sanitation and spill containment, making it ideal for high-volume dishwashing stations requiring rugged, easy-to-maintain equipment.
Winholt CDT-16-I-144L Features
The Winholt CDT-16-I-144L dish table is engineered for durable, high-volume dishwashing in commercial kitchens, with a stainless steel construction that ensures longevity and ease of cleaning. Its left-right operation allows seamless workflow integration, promoting efficiency in dish prep and cleaning stations. The 16/304 stainless steel top facilitates spill resistance and corrosion-free performance, while the wall return design supports sanitation standards. The modular construction supports quick maintenance and sanitation, optimized for restaurant, institutional, and catering operations where reliable, high-capacity dish handling is critical.
- Robust stainless steel top: 16 gauge, corrosion-resistant for daily use
- Left-to-right workflow operation: Facilitates streamlined dish processing
- Heavy-duty stainless steel legs: Ensures stability and durability under load
- Spill containment backsplash with wall return: Enhances sanitation and cleanup
- Easy maintenance design: Rounded edges and integral construction simplify cleaning
Designed for high-capacity dishwashing needs in demanding commercial kitchens, particularly in hospitality or institutional foodservice operations.
Winholt CDT-16-I-144L Technical Specs
The Winholt CDT-16-I-144L dishtable operates with a model-specific 120V, 60Hz electrical requirement, supporting typical kitchen installation standards. Constructed with 16-gauge stainless steel in the 300 series, it offers superior corrosion resistance and longevity. Dimensions include a 49-60″ width from machine to corner, 144″ from corner to end, and a 37″ height, ensuring compatibility with standard kitchen layouts. It weighs approximately 168 lbs and features NSF certification for sanitation compliance. The backsplash measures 9″ in height with a 5″ splash zone, designed for spill management. Suitable for medium throughput operations, its heavy-duty stainless steel construction withstands daily rigorous use, and maintenance involves straightforward cleaning routines, disassembly, and sanitization as per standard practices. The unit’s design supports seamless integration into dishwashing stations, with space for drainage, airflow, and ergonomic usability.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1,440W maximum
- Construction & Finish: 16 gauge 304 stainless steel, NSF certified
- Dimensions: 49-60” width (machine to corner), 144” length (corner to end), 37” height
- Weight: 168 lbs (76 kg)
- Splash Height & Backsplash: 9” with 5” splash zone and wall return
- Material Safety & Maintenance: Easy-to-clean stainless steel surface, rounded edges, minimal disassembly required
Usage requires standard electrical hookup, adequate drainage, and clearance for cleaning access; wall mounting, sanitation routines, and workflow adjustments enhance performance and longevity.
What is a commercial dishtable ?
A commercial dishtable is a specialized stainless steel workstation used in foodservice settings for dishwashing, warewashing, and temporary dish storage. Designed for durability and sanitation, it is installed in dishwashing stations, often as part of a dishwashing line. The Winholt CDT-16-I-144L, as a clean L-shaped dishtable, provides a spacious, corrosion-resistant surface suitable for high-throughput environments like restaurants and catering facilities, optimizing dish handling workflows in medium-volume foodservice operations.
Top commercial dishtables for warewashing in hospitality
Designed for medium-volume foodservice environments, the Winholt CDT-16-I-144L provides durable stainless steel construction and efficient left-right workflow functionality, making it ideal for installation in busy restaurant dish stations and institutional kitchen warewashing setups.
- Operation Type — suitable for dishwashing stations in restaurants and hotels
- Kitchen Type — ideal for medium-volume commercial kitchens
- Foodservice Category — optimized for warewashing and dish handling
- Workload Qualifier — supports moderate throughput dish operations
- Use Case — enhances workflow in high-traffic dish prep areas
Why Choose Winholt CDT-16-I-144L?
Winholt CDT-16-I-144L dishtable offers enhanced durability with a 16-gauge 300 series stainless steel top and a spacious layout designed for efficient dishwashing workflows. Its left-right operation, wall return design, and easy maintenance set it apart from competitors, providing a reliable, long-lasting solution for demanding commercial kitchens seeking optimal sanitation, stability, and workflow integration.
- Compact footprint supports efficient kitchen layout optimization
- Heavy-duty stainless steel enhances longevity and corrosion resistance
- Wall return splash zone simplifies cleaning and sanitation routines
- Designed for seamless integration into existing dishwashing stations
- Robust construction ensures stability under continuous use
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