Description
The Winholt CDT-16-I-72L Island Clean Dish Table is a commercial-grade L-shaped dishtable designed specifically for high-efficiency dishwashing workflows in foodservice establishments. Constructed with a 16-gauge 300 series stainless steel top, this unit offers durability and corrosion resistance essential for intensive kitchen use. Its 59″ width from machine to corner and 72″ corner-to-end dimensions accommodate extensive dishwashing tasks, while the left-to-right operational flow enhances ergonomic efficiency in busy culinary environments. Equipped with a 9″ high backsplash featuring a 2″ x 45° wall return with a 1″ up-turn, it ensures spills are contained and surfaces are easy to clean. Engineered for stability and longevity, this model integrates seamlessly into commercial kitchens requiring robust, sanitary equipment for high-volume dishwashing operations.
Winholt CDT-16-I-72L Features
The Winholt CDT-16-I-72L dishtable’s key features include a heavy-duty stainless steel top optimized for durability, an efficient left-right operation layout, and a large workspace ideal for busy foodservice facilities. Its stainless steel tubular legs with bullet clad feet provide stability on uneven floors, while the 16 gauge stainless steel surface simplifies cleaning and maintenance. Designed for high-volume dishwashing, it facilitates seamless workflow integration in commercial kitchens, ensuring quick throughput and ease of sanitation. The unit’s dimensions support ergonomic access and efficient use in various kitchen setups, making it suitable for mid- and large-volume foodservice operations.
- Robust 16-gauge stainless steel surface for long-term durability and sanitation
- Left to right operation enhances workflow efficiency in dish cycles
- Stainless steel tubular legs with bullet feet for stability on uneven floors
- Large 59″ to corner and 72″ end to end dimensions for high-capacity dish tasks
- Easy-to-clean surfaces and wall returns streamline maintenance and sanitation
Ideal for dishwashing stations in large-scale restaurants and institutional kitchens requiring durable, high-capacity dishtables.
Winholt CDT-16-I-72L Technical Specs
The Winholt CDT-16-I-72L dishtable operates with a standard set of technical parameters suited for demanding foodservice applications. It features a 16-gauge stainless steel top constructed from 300 series material, providing corrosion resistance and longevity. The unit measures 37″ in height, with overall width ranging from 49″ to 60″ from machine to corner and 61″ to 72″ from end to corner, offering versatile installation options. Its weight is approximately 80 lbs, supporting stable placement with stainless steel tubular legs equipped with bullet clad feet. The dishtable is NSF approved, ensuring compliance with sanitation standards. Dimensions include a 59″ depth from machine to corner and 72″ from corner to end, optimized for large-scale dishwashing zones. The unit features a splash height of 5 inches, facilitating spill containment. It is designed for robustness in medium to high workload environments, with features that support easy cleaning and installation.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge 300 series stainless steel surface with stainless steel legs
- Dimensions: 49″–60″ width (machine to corner), 61″–72″ width (end to corner), 37″ height, 59″ depth
- Weight: 80 lbs
- NSF Certified: Yes, ensures sanitation and safety
- Splash Height: 5 inches for spill containment
- Proper installation requires adequate clearance for airflow and drainage
- Compatibility with standard dishwashing equipment and wall mountings
- Supports efficient workflow for high-volume dishwashing tasks
- Will require secure mounting on level flooring for stability
- Easy to maintain with smooth, stainless steel surfaces
What is a commercial dishtable
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing and utensil handling in foodservice settings. The top specimen, the Winholt CDT-16-I-72L Island Clean Dish Table, is built with 16-gauge stainless steel in 300 series for durability and sanitation. Installed typically in high-capacity dishwashing stations, it provides a spacious, easy-to-clean surface that promotes efficient workflow and sanitation in large restaurants, cafeterias, or institutional kitchens. Its design with wall returns and splash heights allows for effective spill containment, making it ideal for demanding dishwashing operations in mid-to-large-volume foodservice environments.
Top Dishwashing Workstations for Large-Scale Foodservice Settings
The Winholt CDT-16-I-72L Island Clean Dish Table is a robust, NSF-listed dishtable engineered for moderate dishwashing workloads in busy commercial kitchens. It facilitates efficient workflow with a 16-gauge stainless steel surface and left-to-right operation, supporting high-volume dish processing in institutions or restaurant operations. Designed for durability and ease of cleaning, it is suitable for medium-volume commercial environments requiring reliable equipment for continuous sanitation cycles.
- Operation Type — suitable for medium-density dishwashing workflows
- Kitchen Setting — ideal for large restaurant and institutional kitchens
- Foodservice Category — proposed for dishwashing and utensil prep stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for large-scale dish cleaning and warewashing zones
Why Choose Winholt Equipment CDT-16-I-72L
Designed for durability and operational efficiency, the Winholt Equipment CDT-16-I-72L dishtable offers a stainless steel top with a substantial 16-gauge gauge, supporting high-demand dishwashing tasks. Its left-right operation improves workflow ergonomics, and the sturdy stainless steel legs ensure stability in active commercial kitchens. Its construction and dimensions maximize workspace without compromising sanitation or ease of cleaning, setting it apart from less resilient units on the market.
- Features a corrosion-resistant 300 series stainless steel top
- Designed for seamless integration into busy dishwashing zones
- Superior stability with stainless steel tubular legs and bullet feet
- Large dimensions support high-capacity dish processing
- Engineered for durability in medium workload environments
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