Description
The Winholt DTBB-3036 Work Table is a commercial-grade stainless steel workspace designed for professional foodservice environments. Measuring 36 inches wide by 30 inches deep and standing 34 inches high, this model features a 16/304 stainless steel top with a 6-inch boxed backsplash to contain spills and maintain sanitation. Its open base with cross-rails provides enhanced stability, while legs with adjustable clad bullet feet facilitate level customization on uneven floors. Engineered for durability and ease of maintenance, it is ideal for fast-paced kitchens requiring a reliable, corrosion-resistant surface for food prep, assembly, or utensil organization.
Winholt DTBB-3036 Features
The Winholt DTBB-3036 work table offers a robust stainless steel top combined with a reinforced open base for exceptional stability in busy foodservice facilities. Its 16/304 stainless steel surface ensures corrosion resistance and hygiene, suitable for sanitation-critical applications. The adjustable legs enable precise leveling, while the 6″ boxed backsplash prevents spills from contaminating work areas. Designed for moderate throughput environments, it seamlessly integrates into food prep stations or assembly lines for efficient workflow and easy cleaning.
- Functionality: Reinforced open base with cross-rails supports heavy equipment placement
- Durability: 16/304 stainless steel top resists corrosion and staining
- Ease of Maintenance: Smooth stainless surface simplifies cleaning routines
- Application Fit: Suitable for food prep, assembly, and utensil organization in commercial kitchens
- Workflow Integration: Adjustable bullet feet enable precise leveling for consistent work surfaces
Ideal for medium-volume food prep and station setups requiring durable, compliant surfaces.
Winholt DTBB-3036 Technical Specs
The Winholt DTBB-3036 work table is constructed entirely of NSF-approved 16/304 stainless steel, with a total weight of 100 lbs for sturdy support. Its dimensions—36 inches in width, 30 inches in depth, and 34 inches high—maximize workspace within a compact footprint. The unit includes a 6-inch boxed backsplash to contain spills and facilitate cleaning, with legs equipped with adjustable clad bullet feet for stability on uneven flooring. It does not require electrical connections or refrigeration components; the work table is intended for dry, sanitary environments. Its corrosion-resistant finish ensures longevity in high-traffic kitchens, while the open base design enables easy access and cleaning beneath the work surface. This product typically ships within 1 to 2 days and is suitable for prep, assembly, or packaging areas in commercial foodservice settings.
- Dimensions: Width 36″, Depth 30″, Height 34″
- Material: 16/304 stainless steel surface with durable, corrosion-resistant finish
- Base: Open with cross-rails and adjustable clad bullet feet for leveling
- Weight: 100 lbs for stability and support
- Spill Containment: 6″ boxed backsplash for sanitation and spill control
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and storage tasks in professional kitchens. Made from durable stainless steel and equipped with features such as spill containment backsplashes and adjustable leveling legs, these tables support efficient workflow in various foodservice settings. The Winholt DTBB-3036 work table, featuring a stainless steel top and open base with cross-rails, exemplifies equipment used in high-demand food prep areas such as restaurants and catering operations, providing a hygienic, reliable workspace suitable for moderate throughput environments.
Top stainless steel work tables for foodservice applications
Designed for moderate throughput kitchens, the Winholt DTBB-3036 work table offers durable stainless steel surfaces and adjustable leveling features, suited for assembly and prep stations in hospitality settings. Winholt equipment model DTBB-3036 is ideal for food prep environments requiring stability, hygiene, and efficient workspace management in commercial kitchens.
- Operation Type — Suitable for moderate-volume food prep stations
- Kitchen Setting — Ideal for busy restaurants and catering kitchens
- Foodservice Category — Used in prep, assembly, and storage applications
- Workload Qualifier — Supports medium throughput workflows
- Use Case — Effective for food assembly, utensil organization, and clean prep surfaces
Why Choose Winholt Equipment DTBB-3036?
Choosing the Winholt DTBB-3036 work table ensures a rugged, corrosion-resistant surface optimized for demanding foodservice operations. Its stainless steel construction, adjustable leveling legs, and spill containment features set it apart from standard tables, enhancing sanitation, operational efficiency, and workspace stability. Built for durability and ease of cleaning, it improves workflow and supports compliance in commercial kitchens, catering, and prep areas.
- Compact footprint maximizes limited kitchen space
- Open base design simplifies cleaning and inspection
- Heavy-duty stainless steel withstands frequent use and cleaning
- Adjustable feet enable precise leveling on uneven floors
- Spill containment reduces cross-contamination risks and cleanup time
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