Description
The Winholt DTR-3060-HKD Work Table is a professional-grade stainless steel workspace designed for commercial foodservice environments requiring durability, hygiene, and versatile utility. Featuring a 16-gauge 304 series stainless steel top, this table provides a robust surface resistant to corrosion and easy to sanitize. Its open stainless steel base with crossrails ensures structural stability, while the 60-inch width and 30-inch depth accommodate a range of prep and storage tasks. Elevated to a height of 33.5 inches with adjustable leveling feet, the DTR-3060-HKD supports ergonomic workflow and can be easily integrated into food preparation lines or station setups. Its knock-down design facilitates efficient installation and maintenance, making it ideal for moderate-volume kitchens, prep stations, and catering operations.
Top Winholt DTR-3060-HKD Features
The Winholt DTR-3060-HKD work table offers a corrosion-resistant 16/304 stainless steel top with a rugged open base structure featuring cross-rails and legs for enhanced load capacity. Its 3-inch adjustable feet simplify leveling on uneven surfaces, while the knock-down configuration supports swift assembly and cleaning. Designed for medium-duty foodservice applications, it provides a reliable work surface suited to prep, assembly, or staging zones, with materials selected for durability and ease of maintenance.
- High-quality stainless steel top: 16-gauge, corrosion-resistant for food safety.
- Open base with cross-rails and legs: Ensures stable support for heavy use.
- Adjustable leveling feet: Facilitates precise height alignment on uneven floors.
- Knock-down design: Enables quick assembly and disassembly for cleaning or reconfiguration.
- Dimensional fit: 60″W x 30″D x 33-1/2″H, optimized for versatile kitchen layouts.
Ideal for food prep and staging in high-traffic commercial kitchens.
Winholt DTR-3060-HKD Technical Specs
The Winholt DTR-3060-HKD work table features a durable stainless steel top made from 16-gauge 304 series material, measuring 60 inches wide by 30 inches deep with a flat splash height. Its open stainless steel base incorporates cross-rails for added strength, supporting a maximum weight capacity suitable for heavy-duty tasks. The overall height is 33.5 inches, adjustable via 3-inch leveling feet to optimize ergonomic use. Weighing approximately 65 lbs, this model is designed for straightforward assembly without required electrical or plumbing connections, suitable for standard commercial kitchen power environments if needed. It complies with food safety standards and is easy to clean and maintain, with a flat edge design to facilitate sanitation. Its construction withstands dailyKitchen use, and the knock-down features support fast setup and reconfiguration in moderate workload scenarios.
- Electrical requirements: Not applicable, suitable for standard outlets if used with accessories.
- Construction & finish: 16-gauge 304 stainless steel, corrosion-resistant surface.
- Dimensions: 60″ W x 30″ D x 33-1/2″ H, 65 lbs weight.
- Material safety: Food-grade stainless steel, easy to sanitize and clean.
- Installation considerations: Requires minimal clearance for assembly; leveling feet adapt to uneven floors.
What is a commercial work table?
A commercial work table is a heavy-duty foodservice surface designed for preparation, staging, or processing tasks within professional kitchens. Typically constructed from stainless steel for durability and sanitation, these tables serve as essential components in food prep lines, bakery stations, and catering setups. The Winholt DTR-3060-HKD work table, with its stainless steel top and open base design, is engineered for reliable performance in moderate-volume environments, supporting efficient workflow, sanitation standards, and easy cleaning for foodservice operators.
Top stainless steel work tables for foodservice environments
Built with durable construction and functional design, the Winholt DTR-3060-HKD work table suits moderate-volume food prep spaces requiring robust, easy-to-clean surfaces. This model supports efficient kitchen operation, with a corrosion-resistant stainless steel top ideal for demanding culinary tasks and versatile installation options suitable for various commercial settings.
- Moderate workload — suitable for prep stations and buffet lines
- Compact footprint — fits efficiently in limited kitchen layouts
- Commercial kitchen equipment — designed for durability and sanitation
- Medium duty — supports typical food service throughput
- Versatile setup — accommodates various food prep and staging workflows
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