Description
The Winholt SDT-14-L-96R Dishtable Soiled Island With Landing Ledge is a commercial foodservice equipment component designed for efficient handling of soiled dishware in busy kitchen environments. Constructed with 14-gauge stainless steel in the 300 Series, this island unit features a 96-inch length from corner to end, paired with a 59-inch section to the corner, enabling adaptable workflow integration. Its right-left operation supports versatile kitchen layouts, while the inclusion of a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink with punchable faucet holes promotes streamlined cleaning processes. The unit incorporates 5-inch splash height stainless steel backsplash with wall return and up-turn, promoting hygiene and containment. It rests on stainless steel tubular legs with bullet-clad feet, ensuring durability and stability during high-volume dishwashing tasks. The design emphasizes resistance to corrosion and ease of maintenance, suitable for high-traffic commercial kitchens requiring reliable sanitation and workflow efficiency.
Winholt SDT-14-L-96R Features
This dishtable provides a durable, high-capacity solution for soiled dish handling in commercial kitchens, featuring a 96-inch stainless steel countertop tailored for intensive use. The right-left operation allows for seamless integration into various kitchen layouts, while the stainless steel construction ensures longevity and ease of cleaning. The built-in pre-rinse sink facilitates quick pre-washing, enhancing workflow efficiency in dish operations. Designed with 5-inch splash height backsplashes, it supports sanitation and spill containment, vital for high-volume dishwashing. Ideal for restaurant, hospitality, and institutional foodservice settings requiring reliable dish return and pre-rinse stations.
- Stainless steel construction: 14 gauge, NSF approved for durability and sanitation
- Integrated pre-rinse sink: 20″W x 20″D x 8″ deep with faucet holes punched 8″ O.C.
- Operates with right-left movement: Supports versatile kitchen workflow configurations
- Robust stainless steel legs: Maintain stability in high-traffic dishware processing areas
- Designed for high-volume use: Appropriates for busy restaurants and institutional kitchens
Ideal for large-scale dishwashing operations in commercial kitchens requiring efficiency and durability.
Winholt SDT-14-L-96R Technical Specs
The Winholt SDT-14-L-96R dishtable features a 96-inch overall width with a length adjustment from 85 to 96 inches at the end corner, and 49 to 60 inches from machine to corner, accommodating various kitchen configurations. Its stainless steel surface is made of 14-gauge material, with a weight of 281 lbs for robust durability. The unit’s height is set at 37 inches, suitable for ergonomic wash station operation. It includes a 5-inch splash height backsplash with wall return and up-turn for containment. The model operates in a climate-controlled environment without requiring electrical or refrigeration components, emphasizing its role as a stationary, corrosion-resistant dish processing station. Designed for ease of disassembly and cleaning, it supports efficient sanitation protocols in high-volume settings. The unit’s NSF approval confirms compliance with food safety standards.
- Dimensions: 96″ W x 30″ D x 37″ H, with adjustable lengths
- Material: 14-gauge stainless steel, 300 series, NSF approved
- Weight: 281 pounds
- Construction: Stainless steel legs with bullet-clad feet for stability
- Splash height: 5 inches with wall return and up-turn
- Installation requirements: Adequate clearance for cleaning and maintenance
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for handling soiled dishware in institutional or restaurant kitchens. It facilitates the return, pre-rinsing, and containment of dirty dishes before washing, often featuring integrated sinks, splash backs, and durable construction for high-volume use. The Winholt SDT-14-L-96R dishtable with landing ledge is installed as a mobile or fixed unit in dishwashing zones, supporting efficient workflow and sanitation. Its size and configuration make it ideal for foodservice operations with moderate to high throughput, such as restaurants, cafeterias, and catering facilities, ensuring hygiene standards are maintained while optimizing dish processing procedures.
Top commercial dishtables for high-volume foodservice environments
These robust dishtables built with durable stainless steel are designed for efficient dishware handling in restaurant kitchens, hotel operations, and institutional cafeterias, supporting moderate throughput with operational reliability. Winholt SDT-14-L-96R features a task-specific, right-left operation, ensuring seamless workflow during dish return and pre-rinse processes in busy foodservice settings.
- Operation Type — suited for moderate-volume dishwashing stations
- Kitchen Type — ideal for institutional and restaurant kitchens
- Foodservice Category — perfect for dish return and pre-rinse stations
- Workload Qualifier — supports high-traffic dish handling in busy environments
- Use Case — optimized for efficient recovery and sanitation of dishware
Why Choose Winholt SDT-14-L-96R?
The Winholt SDT-14-L-96R stands out with its high-capacity stainless steel construction, integrated pre-rinse sink, and adaptable right-left operation, making it suitable for demanding commercial dishwashing stations. Its durable design enhances sanitation efficiency and workflow speed, reducing downtime and labor while promoting durability in high-use environments. Compared to other units, it offers a balanced combination of size, features, and robustness to meet the rigorous demands of professional kitchens.
- Self-contained design: Provides reliable performance without external plumbing needs
- Large work surface: 96 inches for extensive dish processing capacity
- Corrosion-resistant 300 series stainless steel: Ensures long-term durability
- Integrated pre-rinse sink: Facilitates quick dish pre-washing for improved workflow
- Adjustable lengths and configurations: Fits various kitchen layouts for optimal use
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