Description
The Winholt Equipment SDT-16-I-60R Island Dishtable Soiled Right-Left Operation is a commercial-grade, stainless steel dishtable designed for foodservice environments requiring efficient soil removal. Featuring a 16/304 series stainless steel top, this island dishtable is engineered for durability and resilience under demanding workloads. It measures 60 inches in width and 59 inches in depth, with a height of 37 inches, accommodating heavy-duty cleaning and pre-rinse tasks. Its right-left operational configuration supports versatile workflow integration in busy kitchens, making it ideal for dishwashing stations in restaurants, catering kitchens, and institutional foodservice operations. Its robust construction and generous splash height facilitate continuous, high-volume throughput, supporting sanitation and workflow efficiency in professional settings.
Winholt Equipment SDT-16-I-60R Features
The SDT-16-I-60R island dishtable offers a stainless steel top with 16 gauge thickness, ensuring durability for high-use commercial kitchens. Its right-left operation supports seamless workflow, while the stainless steel tubular legs with bullet clad feet provide stability. The unit integrates an 8-inch high backsplash with punched faucet holes on 9-inch centers, optimizing pre-rinse flexibility. Its 60-inch width fits standard dish station spaces, and the 5-inch splash height helps contain messes during soil removal. Designed for ease of cleaning and maintenance, the unit’s smooth surfaces facilitate quick sanitation in busy foodservice environments.
- Functionality & Performance: Supports high-volume pre-rinse with 60″ width for dish stations
- Durability Traits: Constructed from 16/304 stainless steel for corrosion resistance
- Ease-of-Use & Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Fit & Workflow: Designed for right-left operation in busy commercial dish areas
- Installation & Compatibility: Stainless steel legs with bullet feet support stable setup and level positioning
Designed for dishwashing stations requiring soil management and pre-rinse workflow integration, the SDT-16-I-60R delivers reliable performance for moderate to high throughput settings.
Winholt SDT-16-I-60R Technical Specs
The SDT-16-I-60R model by Winholt Equipment features a 16-gauge stainless steel top within the 300 series for durability and corrosion resistance. It is equipped with stainless steel tubular legs and bullet clad feet for stability. The unit measures 60 inches in width, 59 inches in depth, and 37 inches high, with a splash height of 5 inches. Powered solely by manual operation, it does not require electrical connections. Its construction supports heavy-duty soil removal and pre-rinse processes efficiently. The unit’s flat, hygienic surfaces are designed for quick cleaning and sanitizing, suitable for restaurant and institutional dishwashing stations. It weighs approximately 100 pounds, making it a robust element in the foodservice workspace while being easy to position and level.
- Electrical Requirements: None; manual operation
- Construction & Finish: 16 gauge, 300 series stainless steel with smooth finish
- Dimensions: 60″ W x 59″ D x 37″ H
- Weight: Approximately 100 lbs
- Mounting Compatibility: Stainless steel tubular legs with bullet feet for stability
- Operational Range: Suitable for high-volume soil pre-rinse
- Food Safety & Maintenance: Non-porous stainless steel surfaces simplify cleaning and sanitation
- Electrical Compatibility: Not required for manual operation
- Plumbing & Faucet Setup: 9-inch centers with punched faucet holes for pre-rinse
- Clearance & Workspace: 37-inch height with 60-inch width fits standard dish stations
- Drainage & Drainboard Access: Designed for efficient drainage flow and ease of cleaning
- Installation Space: Requires appropriate clearance for fluid flow and equipment integration
What is a commercial dishtable?
A commercial dishtable is a specialized workspace component used in professional kitchens to facilitate dishwashing, soil removal, and pre-rinse procedures. Typically installed in dish stations or behind warewashing equipment, these units are constructed from durable stainless steel and feature integrated splash guards, faucet holes, and ergonomic height for efficient workflow. The Winholt SDT-16-I-60R dishtable, with its right-left operation and 16/304 stainless steel top, is designed for high-volume foodservice environments such as restaurants and catering facilities. It supports soil management and quick sanitation, making it suitable for moderate throughput operations in institutional kitchens or busy commercial setups.
Top stainless steel dishtable for soil removal in foodservice environments
This robust stainless steel dishtable by Winholt, the SDT-16-I-60R, features a durable 16-gauge top designed for soil removal workflows in commercial kitchens. Built for moderate workloads, it supports efficient soil pre-rinse and drainage in dish stations, with right-left operation enabling flexible layout configurations. Its stainless steel construction ensures long-term performance and easy maintenance, making it ideal for institutional, hospital, or restaurant dishwashing setups in moderate-traffic foodservice operations.
- Operation Type — Dishwashing stations in commercial kitchens
- Kitchen Type — Compact foodservice environments with soil removal needs
- Foodservice Category — Dishwashing prep and soil management units
- Workload Qualifier — Supports moderate throughput dishmeal workflows
- Use Case — Soil removal and pre-rinse support for restaurant dish stations
Why Choose Winholt SDT-16-I-60R
Compared to standard dishtables, the Winholt SDT-16-I-60R offers superior craftsmanship with 16/304 stainless steel for corrosion resistance and durability. Its right-left operation enhances workflow flexibility in varied kitchen layouts, while the robust stainless steel construction ensures longevity under demanding conditions. The unit’s design simplifies sanitation routines and supports high-volume soil pre-rinse, ultimately improving operational efficiency and maintaining hygiene standards in busy foodservice settings.
- Compact footprint: Fits efficiently into standard dish station arrangements
- Heavy-duty construction: 16 gauge stainless steel for long-term durability
- Right-left workflow: Flexible operation supporting various kitchen layouts
- Enhanced sanitation: Smooth surfaces for quick cleaning and sanitation
- Industry-ready design: Supports moderate throughput in restaurant and institutional kitchens
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