Description
The Winholt SDT-16-L-60R Dishtable Soiled Island with Landing Ledge is a commercial foodservice-grade top unit designed for efficient handling of soiled dishware in busy kitchen environments. Constructed with durable 16-gauge stainless steel, this L-shaped dishtable features a 300 series stainless steel top and stainless steel tubular legs, ensuring long-lasting performance. With right-to-left operation, it spans from 49″ to 60″ in width and measures 37″ in height, offering a versatile solution for soiled dish collection and pre-rinse functions. Its integrated 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes and 5″ splash height provides convenient cleaning access. This model is ideal for high-volume restaurant kitchens, cafeterias, and institutional foodservice operations seeking a hygienic, NSF-certified dishtable with enhanced workflow capabilities.
Winholt SDT-16-L-60R Features
The Winholt SDT-16-L-60R dishtable is engineered for commercial kitchen workflows, offering a spacious stainless steel top with a pre-rinse sink. It combines durability, ease of maintenance, and efficient space utilization, making it suitable for moderate throughput settings. The right-left operation facilitates placement in corner configurations, while the stainless steel legs with bullet-clad feet ensure stability during heavy use. The unit’s 16 gauge stainless steel construction resists corrosion and simplifies cleaning processes. It supports foodservice operations requiring reliable, sanitary handling of dirty dishes, with dimensions designed for seamless integration into existing kitchen layouts.
- Functionality: Ideal for holding soiled ware during dishwashing cycles.
- Durability: Constructed with 16 gauge stainless steel for longevity.
- Ease of Maintenance: Fully stainless steel surface simplifies sanitation routines.
- Workflow Optimization: Designed for corner placement, improving kitchen space efficiency.
- Technical Compatibility: Supports right-left operation and standard faucet installation.
Suitable for moderate-volume dish handling in commercial kitchens requiring durable, NSF-certified dishtable functionality.
Winholt SDT-16-L-60R Technical Specs
The Winholt SDT-16-L-60R dishtable features a robust 16-gauge stainless steel construction within a 300 series stainless steel finish, ensuring corrosion resistance and ease of cleaning. It measures 60″ wide by 30″ deep with a height of 37″, and weighs approximately 195 lbs. The unit is designed with stainless steel tubular legs equipped with bullet-clad feet for stability. Power specifications are not applicable as this is a manual unit, but it accommodates typical plumbing with faucet holes punched every 8″ on a 9″ high backsplash, which includes wall return and up-turn features. The dishtable supports operation at room temperature, resistant to standard kitchen cleaning chemicals, and complies with industry safety standards. It has a maximum splash height of 5″, supporting efficient sanitation in high-use environments.
- Width: 60 inches for spacious dish handling
- Depth: 30 inches for ample working surface
- Height: 37 inches for ergonomic access
- Construction: 16-gauge 300 series stainless steel
- Weight: 195 lbs for robust stability
- Fabrication: Stainless steel splashback with faucet punch points
- Leg Type: Stainless steel with bullet-clad feet for durability
- Operation: Designed for right-left workflow with corner to end span
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel surface designed to efficiently hold and contain dirty dishware during operation in foodservice establishments. Typically installed in restaurant kitchens, these units facilitate pre-rinsing, draining, and organizing soiled utensils and dishware, supporting workflow and sanitation standards. The Winholt SDT-16-L-60R is a heavy-duty, NSF-approved soiled dishtable with an integrated pre-rinse sink, measuring 60 inches wide and 37 inches high, suitable for moderate-volume dish handling in high-traffic kitchen settings.
Top Dishtables for Foodservice Settings
The Winholt SDT-16-L-60R dishtable is built to withstand demanding commercial kitchen operations, providing durable stainless steel construction and optimized workflow design for soiled dish collection and pre-rinse tasks. Compatible with standard plumbing and designed for moderate throughput, it is suitable for restaurant, cafeteria, or institutional use requiring reliable sanitation and operational efficiency.
- Operation Type — suitable for dishwashing stations in busy kitchens
- Kitchen Type — ideal for compact, commercial environments
- Foodservice Category — supports restaurant, cafeteria, and institutional needs
- Workload Qualifier — handles moderate throughput of soiled ware
- Use Case — enhances dish handling and sanitation workflows
Why Choose Winholt SDT-16-L-60R?
Winholt SDT-16-L-60R stands out with its heavy-duty 16-gauge stainless steel construction, versatile right-left operation, and integrated pre-rinse sink, making it a reliable solution for commercial dishwashing areas. Its corrosion-resistant materials, thoughtful design, and NSF certification support efficient, hygienic workflows in demanding kitchen environments.
- Compact footprint: Fits seamlessly into existing kitchen layouts
- Long-lasting materials: 16-gauge stainless steel ensures durability
- Integrated pre-rinse: 8-inch faucet holes for quick cleaning access
- Stability features: Stainless steel legs with bullet-clad feet for heavy use
- Versatile operation: Designed for right-left dish handling workflows
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