Description
The Winholt SDT-16-S-48R Straight Dishtable Soiled Right-left Operation is a commercial-grade stainless steel dishtable designed for efficient handling of soiled dishware in high-volume foodservice environments. Featuring a 48-inch, 16-gauge 304 series stainless steel top, this unit provides durability and corrosion resistance suitable for busy kitchens. Its right-left operation facilitates ergonomic workflow in dishwashing stations, integrating a 20″ W x 20″ D x 8″ deep pre-rinse sink equipped with faucet holes punched at 8″ on-center within a 9″ high backsplash, including 2″ 45-degree wall return and 1″ up-turn for effective wash area containment. Constructed with stainless steel tubular legs and bullet-clad feet, it ensures stability and long-term performance in demanding commercial applications.
Winholt SDT-16-S-48R Features
The Winholt SDT-16-S-48R dishtable is tailored for mid-volume dishwashing workflows, offering a rugged stainless steel construction that withstands heavy daily use. Its integrated pre-rinse sink with faucet punch-outs simplifies pre-washing tasks, streamlining kitchen operations. Designed for easy maintenance, the stainless steel surfaces resist corrosion and are quick to clean, supporting sanitation requirements in busy establishments. The right-left operation enhances workflow flexibility, fitting seamlessly into various kitchen layouts. Its dimensions and robust design support high-capacity dish handling, improving operational efficiency in commercial foodservice settings.
- Function & Performance: 48-inch stainless steel top supports large dish loads efficiently.
- Durability Traits: Constructed from 16-gauge 304 series stainless steel for corrosion resistance.
- Ease of Use & Maintenance: Smooth stainless surfaces facilitate quick cleaning and sanitation.
- Real-World Fit: Designed for dishwashing stations requiring pre-rinse and soiled dish handling.
- Workflow Benefit: Right-left operation streamlines dish flow in high-demand kitchens.
Ideal for high-paced kitchen environments requiring durable and efficient dishwashing support.
Winholt SDT-16-S-48R Technical Specs
This model features a sturdy stainless steel construction with a 48-inch width, 30-inch depth, and 34-inch height. It includes a 16-gauge 304 series stainless steel top and stainless steel tubular legs with bullet-clad feet for enhanced stability. The unit weighs approximately 91 lbs and has a splash height of 5 inches for splash containment. Compatible with standard dishwashing workflows, it is NSF certified for sanitation standards. Electrical requirements are non-applicable, emphasizing its plumbing and work surface integration in commercial kitchens. Operating within typical kitchen environments, it withstands temperatures up to safe levels for dish handling and pre-rinse tasks. The unit is designed for ease of cleaning with minimal disassembly required, supporting rigorous sanitation routines. Dimensions support efficient workspace utilization, fitting through standard doorways and prep areas without excessive clearance needs.
- Width: 48 inches for ample dish capacity
- Depth: 30 inches providing sufficient workspace
- Height: 34 inches optimized for ergonomic use
- Material: 16-gauge 304 stainless steel for durability
- Weight: 91 lbs facilitating easy installation
- Splash Height: 5 inches contain splashes during pre-rinse
- Accessibility: Faucet punch-outs at 8″ O.C. within 9″ backsplash
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized foodservice work surface designed to handle and manage dirty dishware efficiently. It typically includes features such as stainless steel construction for durability, integrated pre-rinse sinks, and specific configurations to support high-volume dishwashing operations. The Winholt SDT-16-S-48R is a model optimized for soiled dish handling, installed in dishwashing stations to streamline cleanup processes in high-traffic kitchens, cafeterias, and hospitality facilities. It provides durable, easy-to-maintain surfaces that support sanitation and workflow efficiency for busy foodservice environments.
Top Commercial Dishtable Soiled for Dishwashing Operations in Foodservice Settings
The Winholt SDT-16-S-48R offers robust stainless steel construction and a right-left workflow orientation, ideal for dishwashing stations in restaurants and cafeterias. Designed for moderate throughput, it supports efficient dish handling and pre-rinse functions within compact kitchen layouts, making it a reliable choice for busy hospitality environments.
- Operation Type — dishwashing stations in commercial kitchens
- Kitchen Type — compact restaurant and cafeteria setups
- Foodservice Category — dish handling and pre-rinse areas
- Workload Qualifier — moderate volume dish processing
- Use Case — efficient soiled dish management in high-demand kitchens
Why Choose Winholt SDT-16-S-48R?
Winholt SDT-16-S-48R distinguishes itself with a durable 16-gauge stainless steel top, integration of a pre-rinse sink, and right-left operation for ergonomic workflow. Its commercial-grade construction ensures longevity and resistance to corrosion, supporting sanitation and efficient dish-processing in demanding foodservice environments. The unit’s design reduces maintenance time while enhancing workflow clarity, making it a superior solution over standard dishtables with lesser build quality and functionality.
- Built with 16-gauge 304 stainless steel for lasting durability
- Integrated pre-rinse sink simplifies dish cleaning routines
- Right-left operation enhances workflow flexibility
- Compact dimensions fit standard dishwashing stations efficiently
- Robust stainless steel tubular legs provide stability in busy kitchens
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