Description
The Winholt STCT-2484-MS Enclosed Work Table with a stainless steel top is a durable, hygienic workspace designed for commercial foodservice environments. Built with all-welded 16-gauge stainless steel, it offers superior strength and corrosion resistance, ideal for high-demand kitchens. Featuring adjustable bullet feet up to 1-3/8″ for level installation, this open table includes a mid-shelf for efficient storage and workflow organization, making it suitable for food prep stations, catering, and bakery applications in busy restaurant and institutional settings.
Top Winholt STCT-2484-MS Features
The Winholt STCT-2484-MS work table provides a robust open surface with a mid-shelf for streamlined workflow, offering easy access to tools and ingredients in food prep stations. Its all-welded 16ga stainless steel construction ensures longevity and sanitation, while adjustable bullet feet facilitate secure and level positioning on uneven floors. This unit is specifically designed for medium-volume kitchen operations with critical focus on durability, ease of maintenance, and efficient space utilization.
- Functionality: Open table with integrated mid-shelf for organization
- Durability: All-welded 16ga stainless steel frame, corrosion-resistant
- Ease of Maintenance: Smooth surfaces simplify cleaning and sanitation routines
- Use Case: Fits seamlessly into food prep zones in commercial kitchens
- Workflow Benefit: Adjustable bullet feet ensure stability on uneven flooring
Designed for installation in busy commercial kitchens requiring sturdy, hygienic work surfaces.
Winholt STCT-2484-MS Technical Specs
This commercial grade work table features a height of 34 inches with a width of 84 inches and depth of 24 inches, weighing approximately 175 lbs. The all-welded stainless steel construction guarantees resilience against corrosion and frequent cleaning. It is NSF certified, supporting sanitation standards, and includes adjustable bullet feet to achieve a maximum of 1-3/8″ elevation adjustment for stable leveling. The unit operates without electrical requirements, making it versatile for various kitchen layouts, with a freight class of 300 for handling considerations.
- Dimensions: 84″W x 24″D x 34″H; 175 lbs weight
- Material: All-welded 16ga stainless steel finish
- Adjustability: Bullet feet adjustable to 1-3/8″ for leveling
- Certification: NSF certified for food safety
- Construction: Durable, corrosion-resistant stainless steel
- Usage: Suitable for food prep, catering, bakery stations
What is a commercial work table
A commercial work table is a sturdy, hygienic surface designed for food prep and organization in professional kitchens. The Winholt STCT-2484-MS model features a stainless steel top with a mid-shelf, all-welded for durability. Installed in food preparation stations, it supports high operational standards and ease of sanitation, making it suitable for medium-volume restaurant kitchens and institutional foodservice operations requiring a reliable, versatile work surface.
Top stainless steel work tables for foodservice environments
These work tables provide durable, NSF-certified stainless steel surfaces designed for medium workflow foodservice operations, offering reliable functionality and stability for commercial kitchen setups. Winholt’s STCT-2484-MS model features adjustable feet and a mid-shelf, making it ideal for food prep stations and bakery environments needing resilient, easy-to-clean workspaces.
- Operation Type — suitable for food prep and bakery stations
- Kitchen Setting — designed for medium-demand commercial kitchens
- Foodservice Category — ideal for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate throughput kitchen environments
- Use Case — performing daily prep and organization tasks effectively
Why Choose Winholt STCT-2484-MS
Winholt’s STCT-2484-MS stands out with its all-welded stainless steel construction, robust design, and adjustable bullet feet that ensure stability on uneven floors. Its mid-shelf enhances storage capacity, supporting efficient workflow in commercial kitchens. This unit combines durability, sanitation, and versatility, making it a reliable choice over competitor models without sacrificing ease of maintenance and operational performance.
- Compact footprint optimized for tight kitchen layouts
- All-welded stainless steel ensures long-term corrosion resistance
- Mid-shelf increases storage, improves workspace organization
- Adjustable bullet feet enable precise leveling on uneven surfaces
- Designed specifically for medium-volume food prep environments
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