Description
Winholt Equipment’s Work Table Cabinet Base with Open Front model STCT-B1.5-3048-MS is a durable commercial kitchen work station designed for reliable food preparation environments. Constructed with 16-gauge stainless steel for longevity, this model features a 48-inch width, 30-inch depth, and 34-inch height, offering ample workspace. Its open-front design with a mid-shelf enhances accessibility and organization, making it suitable for small to medium-volume foodservice settings such as prep stations and back-of-house kitchens. The stainless steel top ensures easy cleaning, while the 1.5-inch backsplash provides splash protection for food safety compliance in kitchens emphasizing sanitation standards.
Winholt STCT-B1.5-3048-MS Features
This work table combines stainless steel construction with a practical open front cabinet base, optimized for steady daily use in commercial kitchens. The inclusion of a mid-shelf allows for efficient storage and organization of tools and ingredients, supporting HACCP workflows. Its stainless steel bullet feet with 1-inch adjustable height facilitate stability on uneven flooring, ensuring consistent performance. Designed for manual operations, the unit requires no power supply, simplifying maintenance and integration into existing workspaces. Dimensions and materials conform to food safety standards, making this an effective solution for moderate production environments.
- Stainless steel top construction for durability and easy cleaning
- Open front cabinet with mid-shelf for efficient storage
- Adjustable stainless steel feet stabilize setup on uneven floors
- Dimensions: 48″W x 30″D x 34″H suited for compact kitchens
- Designed for manual food prep tasks with no power needed
Suitable for purchase in small to mid-sized commercial kitchens requiring reliable, easy-to-maintain work surfaces.
What is a commercial work table cabinet base?
A commercial work table cabinet base, such as the Winholt STCT-B1.5-3048-MS, is a professional-grade foodservice station featuring a stainless steel work surface and an open-front standing base with integrated storage. The unit’s dimensions of 48 inches wide, 30 inches deep, and 34 inches high accommodate food prep activities in kitchens and cafeterias. It’s used in environments where durable, easy-to-clean surfaces are essential for steady daily operational workflows. This model is ideal for foodservice teams seeking a sanitation-compliant workspace with flexible storage options, installed in back-of-house prep stations or institutional kitchens.
Top stainless steel work tables for commercial kitchens
Built with high-grade stainless steel, these work tables are designed for consistent daily use in compact commercial spaces. They support manual food prep workflows with steady throughput, suitable for mid-range operational demands in restaurant and cafeteria kitchens.
- Small prep kitchens — ideal for space-constrained areas
- Commercial kitchen spaces — optimized for durability and sanitation
- Foodservice stations — suitable for cafeterias and catering
- Steady daily workflows — supporting routine food prep tasks
- Manual operation — requires no electrical hookup for simple use
Winholt STCT-B1.5-3048-MS Technical Specs
Engineered for durability, this work table features a 16-gauge stainless steel top, bolstered by NSF certification for sanitation compliance. The unit’s overall weight is 110 lbs, with 1.5-inch backsplash to contain spills and enhance hygiene. It measures 48 inches wide, 30 inches deep, and 34 inches tall, facilitating ergonomic working heights. The open front with a mid-shelf provides flexible storage options for utensils, supplies, or cleaning tools, all supported by adjustable stainless steel bullet feet for stability on uneven flooring. Designed for manual use, this model benefits from straightforward cleaning, with no electrical requirements or complex assembly. It adheres to NSF and food safety standards, making it suitable for continuous use in food prep areas requiring reliable, compliant equipment.
- Dimensions: 48″W x 30″D x 34″H, 110 lbs
- Material: 16-gauge stainless steel top for longevity
- NSF-listed stainless steel surfaces for sanitation
- Adjustable stainless steel bullet feet ensure stability
- Open design with mid-shelf for organized storage
- No electrical hookup required for operation
- Splash backsplash height: 1.5 inches for spill containment
- Shipping: Typically ships in 1 to 2 days
- Additional surfaces or storage options available
Why Choose Winholt STCT-B1.5-3048-MS?
This model offers a compact, robust stainless steel work surface combined with an open-front cabinet base designed for efficient food prep and organization. Its 48-inch width maximizes workspace within small kitchens, while NSF compliance ensures sanitation standards are met. The stability provided by adjustable feet supports consistent workflow, and its simple design minimizes the need for maintenance. Compared to similar models, it features a stainless steel backsplash and mid-shelf, providing practical advantages for food safety and storage optimization in commercial environments.
- Compact footprint with enhanced storage capacity
- NSF-approved stainless steel construction for sanitation
- Adjustable feet for stable setup on uneven floors
- Open-front design supports efficient workflow
- Durable 16-gauge stainless steel top for long-term use
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