Description
Why We Love It: The Wolf WC44ED Double-Deck Electric Full Size Convection Oven offers exceptional performance and versatility for professional kitchens.
Featuring a robust 240V single phase electrical configuration, this double-deck oven delivers consistent convection cooking with a temperature range from 150° to 500°F, allowing precise control for a variety of cooking needs.
Each oven deck operates independently with solid state controls and includes a 60-minute timer with an audible alarm, enhancing convenience and accuracy during food preparation.
Designed for durability and ease of use, the oven features stainless steel front, top, sides, and 8-inch high legs, providing a sleek, hygienic, and sturdy exterior.
The interior is constructed with porcelain enamel on steel, complemented by five nickel-plated racks per oven, offering ample space and easy cleaning.
Additional features include independently operated stainless steel doors with double-pane windows for improved heat retention and visibility, plus an oven cool switch for rapid cooldown after use.
Powered by two 1/2 HP two-speed oven blower motors (12 kW each section), this unit ensures even heat distribution and efficient cooking performance.
Certified by NSF, cUL, UL, and ENERGY STAR®, the Wolf WC44ED combines energy efficiency with commercial-grade quality, making it a reliable choice for demanding culinary environments.
Reviews
There are no reviews yet.