Description
Southbend 4482DC-3TL Ultimate Restaurant Range
This 48″ gas restaurant range combines two non-clog burners with a 36″ griddle on the left, offering thermostatic controls for precise heat management. It features a standard oven with battery spark ignition and includes a cabinet base for additional storage. With durable stainless steel construction and 163,000 BTU, this range is perfect for high-performance cooking in commercial kitchens.
Key Features:
- 48″ gas range with (2) non-clog burners and wavy grates
- 36″ griddle on the left side with thermostatic controls
- Standing pilot and battery spark ignition for the oven
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 163,000 BTU, cCSAus, CSA Flame, CSA Star, NSF certified
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