Description
Southbend H4361A-2GL
Ultimate Restaurant Range, gas/electric, 36″, featuring (2) non-clog burners with standard grates, a 24″ griddle on the left side, and a standing pilot. It includes (1) electric hybrid convection oven with battery spark ignition, and (3) racks. The unit also features a 22-1/2″ flue riser with a shelf, stainless steel front, sides, and shelf, along with 6″ adjustable legs. The total BTU is 114,000. It meets cCSAus, CSA Flame, CSA Star, and NSF certifications.
This commercial range is available in both gas and electric options, offering a 36″ wide, 37″ high, and 27″ deep top. It features a standing pilot for open top burners and battery spark ignition for the oven, along with a front-located manual gas shut-off and a factory-installed regulator. The range top includes a removable one-piece drip tray to catch grease drippings, ensuring easy cleaning. Designed to last, this unit is 100% made in the USA.
Key Features:
- 36″ gas/electric range with (2) non-clog burners
- 24″ left-side griddle
- Electric hybrid convection oven with battery spark ignition
- 114,000 BTU output
- Includes (3) oven racks & 22-1/2″ flue riser with shelf
- Stainless steel construction with 6″ adjustable legs (casters optional)
- Removable one-piece drip tray under burners for easy cleaning
- Front manual gas shut-off & factory-installed regulator
- cCSAus, CSA Flame, CSA Star, NSF certified
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