Description
The Winholt SDT-14-L-72R Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice equipment designed for efficient sanitation and workflow management in busy kitchens. Constructed with durable 14-gauge stainless steel from the 300 Series, it features a generous 72-inch corner-to-end length and a 49-60 inch width to corner, optimized for high-volume pre-rinse and soiled dish handling. The unit incorporates a built-in 20″W x 20″D x 8″ deep pre-rinse sink with multiple faucet holes punched at 8″ O.C. in an 8″ high backsplash, facilitating seamless integration with multiple faucet setups. Its right-left operation and island shape provide flexible placement within various kitchen layouts, making it suitable for commercial dishwashing stations and food prep areas requiring sanitary and ergonomic solutions.
Top Winholt SDT-14-L-72R Features
The Winholt SDT-14-L-72R soiled dishtable island delivers superior durability and functionality for high-demand cleaning applications. Its stainless steel construction ensures resilience against corrosion and frequent cleaning, while the integrated pre-rinse sink streamlines dishwashing prep. Designed for easy maintenance, the unit’s rolled free edges facilitate quick wiping and cleaning. Its right-left operation and island configuration provide excellent workflow integration in busy commercial kitchens and dish stations, optimizing space and productivity based on size and functional needs.
- Heavy-duty stainless steel top: 14 gauge, NSF certified material.
- Flexible operation: Right-left swing with island layout for adaptable placement.
- Efficient pre-rinse sink: 20″W x 20″D x 8″ deep with punch holes for faucet installation.
- Durable construction: Stainless steel tubular legs with bullet clad feet for stability.
- Ease of maintenance: Rolled free edges simplify cleaning routines and sanitation.
Ideal for commercial dishwashing corridors and food prep areas requiring robust soiled dish handling.
Winholt SDT-14-L-72R Technical Specs
The Winholt SDT-14-L-72R dishtable features a commercial-grade 14-gauge stainless steel surface, providing outstanding corrosion resistance and a food-safe finish. The unit measures 72 inches in width, with a depth of 30 inches and a height of 37 inches, designed for ergonomic operation. It is powered by manual workflows, with a shipping weight of approximately 248 pounds, and includes a self-contained setup with NSF certification ensuring compliance with safety standards. The pre-rinse sink accommodates standard faucet configurations, with faucet holes punched at 8″ O.C. in an 8-inch backsplash with a 5-inch splash height, supporting efficient dishwashing operations. The stainless steel legs and bullet clad feet enhance stability and longevity, suitable for high-volume commercial kitchens.
- Electrical Requirements: Not applicable for this manual dishtable.
- Construction & Finish: 14 gauge stainless steel, NSF certified.
- Dimensions: 72″ W x 30″ D x 37″ H with a weight of 248 lbs.
- Material Safety & Maintenance: Food-safe stainless steel, easy-to-clean rolled edges.
- Installation & Usage: Requires standard plumbing hookup, faucet installation in punched holes, and clearance for operational ergonomics.
- Durability Traits: Commercial-grade stainless steel legs with bullet clad feet for stability in heavy-use environments.
What is a commercial dishtub?
A commercial dishtub is a professional kitchen sink and sanitation station designed for handling soiled dishes, utensils, and cookware. The Winholt SDT-14-L-72R dishtable, with its island shape and pre-rinse sink, is installed in high-volume foodservice settings such as institutional kitchens, hospital dishrooms, and large-scale restaurants. Its durable stainless steel surface and ergonomic layout enable efficient pre-scrubbing, rinsing, and sanitary handling of dishware, making it ideal for maintaining workflow cleanliness and operational efficiency in busy environments.
Top commercial dishtables for foodservice settings
Commercial dishtables with landing ledges and island configurations provide durable, space-efficient solutions for busy kitchen workflows, ideal for institutional foodservice and large restaurant operations. Winholt SDT-14-L-72R Equipment, built for moderate workload throughput, ensures longevity and easy maintenance during intensive sanitation tasks.
- Operation Type — suitable for medium-volume dish handling in institutional kitchens
- Kitchen Type — ideal for compact and large-scale foodservice environments
- Foodservice Category — widely used in dishwashing stations and preparation areas
- Workload Qualifier — designed for moderate throughput sanitation operations
- Use Case — supports efficient soiled dish management and workflow integration
Why Choose Winholt SDT-14-L-72R?
Winholt SDT-14-L-72R dishtable combines robust stainless steel construction with flexible right-left operation, providing a reliable, long-lasting solution for high-volume soiled dish handling. Its island configuration optimizes space and workflow, while the NSF certification guarantees compliance with safety standards. This model stands out through its durability, ergonomic design, and ease of maintenance compared to similar units, ensuring efficient sanitation in demanding commercial environments.
- Compact footprint designed for space-efficient kitchen layouts
- Self-contained, NSF-certified stainless steel construction
- Flexible right-left operation for versatile kitchen placement
- Heavy-duty stainless steel legs with adjustable bullet feet
- Includes integrated pre-rinse sink with punch faucet holes
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